Viewing a response to: @allaboutpastries/re-foodiewarrior-re-allaboutpastries-allaboutpastries-death-by-chocolate-a-star-of-the-chocolate-cake-world-well-i-think-so-plus-more-of-the-great-posts-you-might-20170722t192002049z
By golly! You just intensified my craving!!! Light, moist, and chocolatey OOOOOOOo My husband loves chocolate cake too..I WILL try this one soon :))
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| author | foodie.warrior |
| permlink | re-allaboutpastries-re-foodiewarrior-re-allaboutpastries-allaboutpastries-death-by-chocolate-a-star-of-the-chocolate-cake-world-well-i-think-so-plus-more-of-the-great-posts-you-might-20170723t141606757z |
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You really must. You will never go back to making chocolate cake any other way. If you don't like the hint of lemon substitute a weak tasting, ordinary vinegar instead. It just requires the acid element to work. Thank you for your interest. X
| post_id | 8,026,075 |
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| author | allaboutpastries |
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I see..I've used vinegar in a choc cake recipe before :) But I always have lemons on hand and want to try the recipe with lemon this time, so won't need the substitute :) Thanks anyway dear! :))
| post_id | 8,054,901 |
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| author | foodie.warrior |
| permlink | re-allaboutpastries-re-foodiewarrior-re-allaboutpastries-re-foodiewarrior-re-allaboutpastries-allaboutpastries-death-by-chocolate-a-star-of-the-chocolate-cake-world-well-i-think-so-plus-more-of-the-great-posts-you-might-20170723t211654043z |
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No problem. I prefer lemon juice because it does cut through the richness of the cake. Those friends of mine who have eaten it always comment so. Try it and see, you will be impressed. I love passing on knowledge gained through experience. That way it is never lost. Change a recipe by at least 40 % and that recipe becomes yours. Bear that in mind for your future blogging! Great to interact with you. I follow your posts with great interest. :)X
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