Viewing a response to: @xtrodinarypilot/meat-etarian-poll
You, sir, are hilarious! Also, I have a big slab of baby back ribs in my freezer from the last hog that we butchered, and I would love to see how you prepare yours!
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mrwang | 0 | 28,164,821,206 | 100% | ||
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When I was growing up, hog butchering was such an event. I miss life on the farm.
post_id | 2,284,704 |
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author | xtrodinarypilot |
permlink | re-generikat-re-xtrodinarypilot-meat-etarian-poll-20170329t034258003z |
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generikat | 0 | 29,288,378,461 | 100% |
There are some definite farm-life bonuses! I haven't eaten pork from the store in years, and there is just nothing quite like our fermented-apple finished hogs, the bacon is insane! That said, I can't wait to read about how your acorn finishing project turns out!
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author | generikat |
permlink | re-xtrodinarypilot-re-generikat-re-xtrodinarypilot-meat-etarian-poll-20170329t174241164z |
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