Of course, my friend! Thanks for requesting it @pippininja.

**Ingredients**

1 tablespoon butter, divided
1/2 medium pear, peeled and sliced
3-4 thin slices of a large onion
2 teaspoons balsamic vinegar
1-2 tablespoons Gorgonzola cheese, crumbled
2 tablespoons walnut halves, roughly chopped
salt & pepper
1 slice Gouda cheese (or your favorite)
4 slices ham
1 Ciabatta roll

**Instructions**

1. Saute onion and pear in small saucepan with 1/2 tablespoon butter for about 3 minutes. Add balsamic and continue cooking until most of the liquid is evaporated. Add blue cheese and stir until slightly melted. Pour into bowl and set aside while you toast walnuts.
2. Reduce heat to low and add walnuts and other 1/2 tablespoon butter to pan. Stir constantly for 2 to 3 minutes until toasted. Salt and pepper to taste and remove from heat.
3. Slice bun in half and lay both halves face down in pan over low heat until toasted. Flip bottom bun and top with cheese slice, then pear/onion mix, then walnuts, then ham, and finally top with other bun.
4. Serve hot.