Viewing a response to: @quinneaker/bounties-of-the-land-episode-18-harvesting-fresh-produce-even-in-the-dead-of-winter-gardenofeden-special-guest-qinoku
There is a lot of food out there, waiting for us all, for sure! The folks buried by snow have their own challenges, but there is always something to connect us with the plants and land! I've been harvesting so many good greens here in Oregon's Willamette Valley. I've been processing a bunch of *Gingko biloba* fruit to get the nuts inside [1-foraging](https://steemit.com/vlog/@haphazard-hstead/q9iminil), [2-gingko nut salad](https://steemit.com/steemit-ironchef/@haphazard-hstead/steemit-iron-chef-2018-act-01-round-01-wild-chopped-salad-with-olives-gingko-nuts-bittercress-and-jerusalem-artichokes). People pay so much for Gingko as supplements, when chances are, they could find some themselves and get a year's supply pretty quick! Here's to the plants that sustain us all, one way or another!
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| author | haphazard-hstead |
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| created | 2018-01-24 21:34:09 |
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Yea man, Its awesome you understand and are not only saving money but getting a higher quality product and living way more sustainably! Oregon is one of the best places in the USA for wild foods as it is a very abundant land almost all year round in many parts of Oregon.
| post_id | 27,863,180 |
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| author | quinneaker |
| permlink | re-haphazard-hstead-re-quinneaker-bounties-of-the-land-episode-18-harvesting-fresh-produce-even-in-the-dead-of-winter-gardenofeden-special-guest-qinoku-20180125t000706240z |
| category | food |
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