Viewing a response to: @ikaputri3/re-jznsamuel-re-ikaputri3-today-s-indonesian-feast-lontong-sayur-rice-cakes-with-beef-veggie-stew-in-coconut-milk-20171111t093739004z
Yes, we tend to overdo spices, but in south india they use a lot of coconut too. quite similar.
post_id | 17,397,154 |
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author | jznsamuel |
permlink | re-ikaputri3-re-jznsamuel-re-ikaputri3-today-s-indonesian-feast-lontong-sayur-rice-cakes-with-beef-veggie-stew-in-coconut-milk-20171111t123230257z |
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root_title | "Today's Indonesian Feast: Lontong Sayur - Rice Cakes with Beef Veggie Stew in Coconut Milk" |
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Talking about Indian cuisine, do you have or do you know a good recipe of Paratha? I love that bread but always failed when I made one.
post_id | 17,398,396 |
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author | ikaputri3 |
permlink | re-jznsamuel-re-ikaputri3-re-jznsamuel-re-ikaputri3-today-s-indonesian-feast-lontong-sayur-rice-cakes-with-beef-veggie-stew-in-coconut-milk-20171111t125228349z |
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I'm pretty sure there will be something good on the net or YouTube. Remind me in case you don't find anything good :)
post_id | 17,427,882 |
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author | jznsamuel |
permlink | re-ikaputri3-re-jznsamuel-re-ikaputri3-re-jznsamuel-re-ikaputri3-today-s-indonesian-feast-lontong-sayur-rice-cakes-with-beef-veggie-stew-in-coconut-milk-20171111t201427214z |
category | food |
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