Viewing a response to: @jaynie/lamb-shank-on-the-weber-nomness
This looks so yummy for the tummy!!! Are you South African that you use the word braai?? :) Also making little cuts in the lamb while brasing and putting cloves of garlic in there could also give some extra spunk even :) remove them later ofcourse Bbq is an art seriously, under appreciated!
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| author | karinxxl |
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hahaha yes @karinxxl I am South African :) Capetonian born and bred :) Yes, I would normally do that with the garlic and rosemary when doing a lamb roast and it most certainly does make it very tasty :)
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| author | jaynie |
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