RE: TRYING OUT SOME OF OUR RECENT HOMEMADE FOOD by mhm-philippines

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· @mhm-philippines ·
I love pickled eggs, but never made them with quail eggs. I like to put beets, along with some of the beet juice for color, onions and hot Italian cherry peppers for some bite. Eating the first after 2 weeks if you can wait that long.
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