Good evening, friend steemit, tonight I will share about things about
Martabak cannot be separated from the people of Aceh. There are two types of martabak, namely martabak and salted.
 ![image](https://img.esteem.ws/d0rrb79l2b.jpg)
The food is always there in almost all parts of Aceh. Even so, a Malaysian citizen claims that Martabak is native to his country.

From time to time, martabak began to follow the culinary. In the past salted martabak or eggs were made from a mixture of eggs and meat.
 ![image](https://img.esteem.ws/de265hpqfl.jpg)
Sweet Martabak, usually bright moon, usually filled with chocolate, beans, sesame, and cheese. However, martabak is always created with a new face, especially sweet martabak.
 ![image](https://img.esteem.ws/z46l892sf2.jpg)
Of the many variations of martabak in Aceh, which one do you like, and here are some photos about martabak thank.

@mullyana