<center><a href='https://d.tube/#!/v/ngocbich/hk4hcb61'><img src='https://ipfs.io/ipfs/Qma2TaSnAtFat8eKDwSEkkyFvG94B7B4MsG2DjtViE7vyN'></a></center><hr> _This is my second time making tiramisu, the first is matcha tiramisu, about a year ago. This time is traditional tiramisu (however, I do not use Rum as the original recipe). I decided to choose Tiramisu as a gift for her best friend's birthday party because this cake represents her personality. I decorated the cake in two ways, a simple traditional way to try it and a way to create a flower pot to give my friend._ _Here is the recipe and how to make it!_ **Ingredient:** - 2 yolks - ½ cup fresh milk without sugar - 1 pack of instant coffee - 30gr of sugar - 10gr of wheat flour - 250 g of mascarpone - 1 pack of sampa - 2g gelatin - Cocoa powder **Method:** follow like in the video **Note:** - No need for gelatin, gelatin only works for fast cake only. If using gelatin bread only to cold 2 hours but if not used, it must be cold for at least 4 hours. - This is a minimalist recipe for ingredients but still offers a delicious, fatty tiramisu. _Thanks for watching!_ ------------------ _Đây là lần thứ 2 tôi làm tiramisu, lần đầu tiên là tiramisu trà xanh, cách đây khoảng 1 năm rồi. Lần này là tiramisu truyền thống (tuy nhiên thiếu rượu Rum theo chuẩn công thức truyền thống). Tôi quyết định chọn Tiramisu để làm quà tặng cho cô bạn thân nhân ngày sinh nhật của cô ấy vì chiếc bánh này đại diện cho tính cách của cô ấy. Tôi đã trang trí bánh theo 2 cách, một cách truyền thống đơn giản để tôi thử vị và một cách là tạo hình chậu cây để tặng cho cô bạn của tôi._ _Đây là công thức và cách làm chi tiết!_ **Thành phần:** - 2 lòng đỏ - ½ cup sữa tươi không đường - 1 gói cafe hoà tan - 30gr đường - 10gr bột mỳ - 250 g mascarpone - 1 gói bánh sampa - 2gr gelatin - bột ca cao **Cách làm:** làm theo như trong video **Lưu ý:** - Không cần dùng gelatin, gelatin chỉ có tác dụng cho bánh đông nhanh mà thôi. Nếu dùng gelatin bánh chỉ cần để lạnh 2 giờ nhưng nếu không dùng thì phải để lạnh tối thiểu 4 giờ. - Đây là công thức tối giản về nguyên liệu nhất nhưng vẫn cho ra một chiếc tiramisu ngon, béo ngậy chuẩn vị. <hr><a href='https://d.tube/#!/v/ngocbich/hk4hcb61'> ▶️ DTube</a><br /><a href='https://ipfs.io/ipfs/QmfGNBQLKiQy9pK7MDN8XFrJtWV4qUaiwk2PsanL8JuhGH'> ▶️ IPFS</a> ![cuối trang.jpg](https://cdn.steemitimages.com/DQmUfDx8HAcTL8xQiFWeNmRjiVpYHKs8b8Wcxt5mVuCirBX/cu%C3%B4%CC%81i%20trang.jpg) ![ành cuối trang.jpg](https://cdn.steemitimages.com/DQmQicSQbsd6azxEj6gDyuB77DW9MzKXTLJEJiGQySLP73L/a%CC%80nh%20cu%C3%B4%CC%81i%20trang.jpg)
post_id | 60,120,442 | ||||||
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author | ngocbich | ||||||
permlink | hk4hcb61 | ||||||
category | food | ||||||
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created | 2018-08-19 04:51:18 | ||||||
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Trong video có lỗi chính tả 1 từ chị ơi. :)
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permlink | re-ngocbich-hk4hcb61-20180819t054955502z |
category | food |
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created | 2018-08-19 05:49:54 |
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Có lỗi giờ cũng ko sửa được ý! Chị Cũng chưa xem kỹ :( lần sau phải kiểm tra kỹ lại video mới được!
post_id | 60,126,618 |
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permlink | re-lecongdoo3-re-ngocbich-hk4hcb61-20180819t064940530z |
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Chị thấy lỗi rồi! Chắc do gõ tiếng việt nữa nên bị lẫn lộn đó :)
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Wow never seen this done like this
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Do you like it??? :)
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<div class="pull-left">https://cdn.steemitimages.com/DQmaSUWYsJ3AMUEMRqCSaoKJVNvtsbKm4fNAtmTidr8Uggc/C%20Squared%20Logo%20Transparency%20200px.png</div><br>This post was shared in the <a href="https://discord.gg/B8JFmJ4">Curation Collective Discord community</a> for curators, and upvoted and resteemed by the @c-squared community account after manual review.
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thanks for supporting!
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