It's been fun to play around with the peppers, and I'm glad they are not too far over the edge (though I skirted that line with the stir fry and chili!).  You should definitely try some good dark beer some time in the chili.  I just make sure to let it cook for at least an hour to really develop all those yummy flavors, but it adds such a nice flavor to the overall effect.  A wonderful dish for these cold winter evenings ahead!