Viewing a response to: @progressivechef/evolution-of-cooking-let-me-bring-you-back-to-2007-and-share-the-dishes-i-was-cooking-10-years-ago
Fresh and young I'd say! You look like a boy...not yet jaded by the heat in the world! The Confit duck is my top pick. Well done. :)
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Hahaha! Those were great time! Time really flies huh!? Wow already 10 years! The duck was really a very tasty dish, especially with the potatoes and ceps mushroom! Heavenly! I used to add truffle too on this one, when in season!
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author | progressivechef |
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It does sound divine. ;)
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