A special dish from Sichuan, China:Flammulina beef soup by shadowlu

food · @shadowlu · Feb 11 '19

A special dish from Sichuan, China:Flammulina beef soup

<html>
<p>Hello everyone, I am Lu, here is the Chinese fashion food section. Today, I will share with you a special dish from Sichuan, China: Flammulina beef soup.</p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaBjjx.jpg" width="1125" height="634"/></p>
<p>Flammulina beef soup has a high nutritional value: Flammulina is cold and sweet, has the functions of nourishing liver, benefiting the stomach and stomach, and fighting cancer. It treats liver diseases, gastrointestinal inflammation, ulcers, tumors and other diseases; beef is a kind of high Density food, delicious and nutritious, not only provides rich protein, iron, zinc, calcium, but also folic acid, vitamin B and riboflavin; today to share with you the production method of Flammulina beef soup, then please refer to.</p>
<p>Ingredients that need to be prepared:</p>
<p>1: beef slices (400 g); 2: Flammulina (250 g); 3: garlic (10 g); 4: red pepper (8-13 g); 5: green pepper (8 g); 6: yellow chilli sauce (10-15 g, no need); 7: salt (7-13 g); 8: white sugar (5 g); 9: white vinegar (7-13 ml); 10: vegetable oil (10 ml).</p>
<p>Step:</p>
<p>1: Cut the root of Flammulina with a knife, then tear it into small pieces and wash it with water,Wait for use (reference picture or video);</p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaDSHO.jpg" width="1124" height="611"/></p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaD9ED.jpg" width="1125" height="617"/></p>
<p>2: Chop the green pepper, red pepper and garlic with a knife, then turn into the plate and wait for use;</p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaDk8A.jpg" width="1126" height="634"/></p>
<p>3: Pour the water into the pot and boil it, then put it into the mushroom for 4 minutes, then remove the drained water and put it into the bowl；</p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaDAgI.jpg" width="1126" height="634"/></p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaDuVS.jpg" width="1125" height="634"/></p>
<p>4: Then put the beef slices in the pot for 3 minutes, then remove and wait for use;</p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaDlCj.jpg" width="1124" height="633"/></p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaD32n.jpg" width="1124" height="633"/></p>
<p>5: Pour the appropriate amount of vegetable oil into the pot, heat it to 30%, then add the garlic and yellow pepper sauce (no need),stir fry for 2 minutes, then add water to boil;</p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaDUVU.jpg" width="1123" height="635"/></p>
<p>6: Take out the garlic and yellow pepper sauce with net and put in the cooked beef slices, then add: salt, sugar and white vinegar, cook for 2 minutes on medium heat and pour into the bowl;</p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaD0PJ.jpg" width="1125" height="634"/></p>
<p>7: Then put the chopped green pepper and red pepper with a knife into the bowl;</p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaDRaD.jpg" width="1121" height="633"/></p>
<p>8: Finally, put a little vegetable oil in the pot and burn it to 70% heat, then evenly pour it on the top of the pepper；</p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaDhPH.jpg" width="1124" height="634"/></p>
<p>9: The effect after completion;</p>
<p><img src="https://s2.ax1x.com/2019/02/11/kaDIxI.jpg" width="1125" height="632"/></p>
<p>https://www.youtube.com/watch?v=_2r40if2qZc&amp;feature=youtu.be</p>
<p>Note: 1: The root of Flammulina must be removed, and then washed thoroughly with water (please refer to step 1); 2: When boiling enoki mushroom and beef slices, the length of time can be determined according to the actual situation; 3: In the fried When using garlic, you must use a small fire. Yellow pepper sauce is not needed (please refer to step 5); 4: How much seasoning can be placed according to your choice, the data in the list is for reference only; 5: last Be sure to pay attention to safety when pouring hot vegetable oil on the surface of the pepper to avoid accidents.</p>
<p>If you like it, please pay attention and comment to support me, I will continue to update more Chinese food, thank you.</p>
</html>

👍 cheetah, gollu

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cheetah	0 B		16,687,658	0.08%
gollu	0 B		0	5%

@cheetah · Feb 11 '19

Hi! I am a robot. I just upvoted you! I found similar content that readers might be interested in:
`https://www.youtube.com/watch?v=_2r40if2qZc`

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@shadowlu · Feb 13 '19

Hello, robot. I am very happy to hear from you, I will insist on sending more videos of making Chinese food, and I hope you like it.

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@steemcleaners · Feb 17 '19

$0.88

[Source](https://www.youtube.com/watch?v=_2r40if2qZc)
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