<html> <p>Banosh as cheese for centuries prepared exclusively by men, because the sheep and everything connected with it - it is the male. Hutsuls say: what is served in restaurants or bars, the fact that they cook at home on the stove, call the banosh a sin. After all, the real banosh prepare on fire to smoke and smelled the fire picked up.</p> <p>http://i.imgur.com/Pu6uomr.jpg</p> <p>I cooked at home on the stove, but it's still delicious.</p> <p>With 2 good portion Banosh we need:</p> <ul> <li>1.5 cups (200 g) corn grits finely ground (you can take the flour, then the cream or sour cream will need at least as quickly cooked)</li> <li>500g low-fat sour cream or liquid. Consider, for banosh cream turns sour, if not like, be sure to take the cream</li> <li>Salt</li> <li>Smoked bacon or bacon</li> <li>cheese Brynza (sheep cheese) or goat cheese</li> </ul> <p>How to prepare:</p> <p>1. Pour sour cream or cream in a cast iron pot and bring to a boil. If necessary, dilute with water.</p> <p>http://i.imgur.com/G9Frsk9.jpg</p> <p>2. Cornmeal fill a thin stream, stirring in the cream and cook over low heat until thick (paste-like consistency similar to cream of wheat). Banos in no way should be a thick, as tokan.</p> <p>3. Meanwhile, cut bacon or bacon into strips and cook until crispy (shkvarok).</p> <p>http://i.imgur.com/Cx8ACJR.jpg</p> <p><br></p> <p>4. Reduce heat to low, and wipe with a wooden spoon until the surface is not fulfilling droplets of oil. How to get fat, remove from heat. This step is very important to have a good knock banosh sour cream or cream, it turned into butter.</p> <p>5. Place on a plate space to Banos crumbled bacon and cheesewithout sparing. Eat banosh hot.</p> <p>http://i.imgur.com/3qngBmP.jpg</p> <p>Bon appetit. Follow me.</p> </html>
post_id | 2,362,996 |
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Looks good! I don't use corn products in my cooking often, unless I make some nachos haha, I might try it though. Also I think that the best way to describe the process of frying cracklings (ัะบะฒะฐัะบะธ) in English would be to say "cook until crispy", I just thought I'd mention it since not many people may know what shkvarok is. Thanks for the recipe!
post_id | 2,363,168 |
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author | kotturinn |
permlink | re-shady-banosh-is-one-of-the-most-popular-hutsul-dishes-in-ukraine-20170409t160921684z |
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Thanks. I corrected. Try to cook. I think you'll like it.
post_id | 2,367,253 |
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permlink | re-kotturinn-re-shady-banosh-is-one-of-the-most-popular-hutsul-dishes-in-ukraine-20170410t085234704z |
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I just wanted to help! I will try making it sometime, not sure when though haha
post_id | 2,368,218 |
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permlink | re-shady-re-kotturinn-re-shady-banosh-is-one-of-the-most-popular-hutsul-dishes-in-ukraine-20170410t130125975z |
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Fuck that looks delicious!
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Thanks )))
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