Banosh is one of the most popular Hutsul dishes in Ukraine. by shady

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· @shady · (edited)
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Banosh is one of the most popular Hutsul dishes in Ukraine.
<html>
<p>Banosh as cheese for centuries prepared exclusively by men, because the sheep and everything connected with it - it is the male. Hutsuls say: what is served in restaurants or bars, the fact that they cook at home on the stove, call the banosh a sin. After all, the real banosh prepare on fire to smoke and smelled the fire picked up.</p>
<p>http://i.imgur.com/Pu6uomr.jpg</p>
<p>I cooked at home on the stove, but it's still delicious.</p>
<p>With 2 good portion Banosh we need:</p>
<ul>
  <li>1.5 cups (200 g) corn grits finely ground (you can take the flour, then the cream or sour cream will need at least as quickly cooked)</li>
  <li>500g low-fat sour cream or liquid. Consider, for banosh cream turns sour, if not like, be sure to take the cream</li>
  <li>Salt</li>
  <li>Smoked bacon or bacon</li>
  <li>cheese Brynza (sheep cheese) or goat cheese</li>
</ul>
<p>How to prepare:</p>
<p>1. Pour sour cream or cream in a cast iron pot and bring to a boil. If necessary, dilute with water.</p>
<p>http://i.imgur.com/G9Frsk9.jpg</p>
<p>2. Cornmeal fill a thin stream, stirring in the cream and cook over low heat until thick (paste-like consistency similar to cream of wheat). Banos in no way should be a thick, as tokan.</p>
<p>3. Meanwhile, cut bacon or bacon into strips and cook until crispy (shkvarok).</p>
<p>http://i.imgur.com/Cx8ACJR.jpg</p>
<p><br></p>
<p>4. Reduce heat to low, and wipe with a wooden spoon until the surface is not fulfilling droplets of oil. How to get fat, remove from heat. This step is very important to have a good knock banosh sour cream or cream, it turned into butter.</p>
<p>5. Place on a plate space to Banos crumbled bacon and cheesewithout sparing. Eat banosh hot.</p>
<p>http://i.imgur.com/3qngBmP.jpg</p>
<p>Bon appetit. Follow me.</p>
</html>
๐Ÿ‘  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 19 others
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vote details (83)
@kotturinn ·
Looks good! I don't use corn products in my cooking often, unless I make some nachos haha, I might try it though.

Also I think that the best way to describe the process of frying cracklings (ัˆะบะฒะฐั€ะบะธ) in English would be to say "cook until crispy", I just thought I'd mention it since not many people may know what shkvarok is.

Thanks for the recipe!
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@shady ·
Thanks. I corrected. Try to cook. I think you'll like it.
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@kotturinn ·
I just wanted to help! 
I will try making it sometime, not sure when though haha
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@paco ·
Fuck that looks delicious!
๐Ÿ‘  
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vote details (1)
@shady ·
Thanks )))
๐Ÿ‘  
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