 Ingredients 2 cm galangal, digeprek 2 pieces of lemongrass, digeprek 2 cm ginger, 2 orange leaves 1 teaspoon chili powder 3 cloves of chopped garlic, fried 2 tablespoons cabaigaram sauce and sugar to taste 5 shrimp as a broth 1.5 lbs of waterBumbu Halus7 onion grains 4 cloves garlic 2 candlenuts chili according to taste How to make 1. Stir fry until smooth fragrant, enter the shrimp, add 1.5 liters of water. 2. Put all other ingredients except sauce and garlic, bring to a boil. 3. Strain the sauce, add the sauce and fried garlic.
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| permlink | tomyam-homemade-sauce-d38432195631 | ||||||
| category | food | ||||||
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| created | 2018-04-24 05:12:42 | ||||||
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