RE: To Feel Real Korea with Traditional Food : Soon Dae Guk Bab by tesscooks4u

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· @tesscooks4u ·
Thanks so  much for visiting my post. I love Korean food and make it often! The stuffed pork intestines looks interesting. We live in Pennsylvania Dutch area and we stuff the pig stomach...it is called hog maw. We stuff it with potatoes, cabbage and smoked sausage. It is amazing the different food cultures. Great  post and enjoyed.
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@slowwalker ·
that's great.
I'd like to have it
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