Viewing a response to: @crosheille/giving-recipes-and-their-makers-a-bad-name
I use recipes as a guide, usually one read though and I have the gist (other than complex baking then I follow more closely) and constantly taste and adjust seasonings because that is such a personal thing. I know some recipes aren't written very well but I think for the most part you've got to take the idea and make it your own.
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Yes exactly! I use them in the same way, as a great starting point! I think it’s really important to taste as you go and learn to adjust the seasonings as needed. Thank you so much for your input :)
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| author | crosheille |
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