Viewing a response to: @beercraft/re-cheese-danish-bread-recipe-walk-through-20180520t142420
You might be right. I think the stout might be a little too rich to go with the cheese but a brown ale might be a better parring. Thanks for the comment!
post_id | 49,450,070 |
---|---|
author | wizardofcheeze |
permlink | re-beercraft-re-cheese-danish-bread-recipe-walk-through-20180520t142420-20180520t143431818z |
category | food |
json_metadata | "{"tags": ["food"], "app": "steemit/0.1"}" |
created | 2018-05-20 14:34:30 |
last_update | 2018-05-20 14:42:03 |
depth | 2 |
children | 0 |
net_rshares | 0 |
last_payout | 2018-05-27 14:34:30 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 SBD |
curator_payout_value | 0.000 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 155 |
author_reputation | 1,509,693,860,464 |
root_title | "Cheese Danish Bread - Recipe/Walk-Through" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |