RE: Smoked Babyback Ribs - Part 1 (Prep) by nananini

Viewing a response to: @mikehamm/smoked-babyback-ribs-part-1-prep

foodphotography · @nananini · Jun 17 '18

$0.02

As noted previously ribs on the grill were my preferred birthday dinner growimg up.

Not once have I heard of removing the skin.  Dad just threw some homemade bar-b-que sauce on them.  For years we used a regular grill, no Weber with a lid.  

We have beeen using rub now though for quite some time.  Without the hot kick!  Would definitely have to experiment with your combination of spices.

Moving on to part two.  But.....I calculated maybe 6 or so hours and I could provide a real life review of your finished masterpiece.

👍 mikehamm

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@mikehamm · Jun 17 '18

$0.03

Total time, including prep, getting the fire stabilized in the smoker, and cooking, is probably close to 7 hours total.  But well worth it.

Try removing the skin, you'll like the result.

👍 mikehamm, nananini

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@nananini · Jun 17 '18

$0.02

Been learnimg some good food prep and cooking hints here on Steemit. A lot of them yours,  :).

This is one we will be trying.

👍 mikehamm

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@mikehamm · Jun 17 '18

$0.02

Be patient and careful trying to get the skin started.  A very sharp knife helps since sometimes you almost have to shave the skin off to get it started.  Once you can get a good grip it just peels right off.

👍 mikehamm

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