I used to complain about gluten free pizza and pasta - until a blood test showed that I'm also dairy and egg intolerant. Cheese! Glorious cheese! I'm sort-of able to get away with manchego (sheep) cheese but cow's milk, not at all. Eggs are in everything. To complicate matters, I'm also allergic to quinoa and amaranth and other "gluten free' grains, so there went the crackers I liked from Sam's Club. I'm still getting hit with headaches every day, but nowhere near on the scale of being glutened (the wheat hangover is a 72-hour equivalent of the flu). I feel for you @goat-girlz! Gluten Fee Pizza was better than no pizza at all, and I like[d] the Aldi's and Udi's pizzas.