### ***Hello dear fruits and veggies friends!***π₯π πππ *** ***I decided today for a delicious pumpkin cream with fresh fruit, and I hope you like it!*** ***Hokkaido pumpkin, filled with sun, light, healthy vitality and zest for life! You can cook delicious dishes with it; for example delicious soups, vegetable pans and much more.*** ***The pumpkin was allowed to grow in accordance with nature in peaceful farming. Therefore it tastes especially good!*** ![DSC04592.jpg](https://cdn.steemitimages.com/DQmPfEvW5aiQDPmQgvP1rKZpXs6BnnPNaaosJynwKUcPr2x/DSC04592.jpg) #### You need the following ingredients for 4-6 persons * 1000 g Hokkaido pumpkin * 1 liter of water * 1 teaspoon cinnamon powder * 50 g birch sugar * 1 tsp vanilla extract ![DSC04570.jpg](https://cdn.steemitimages.com/DQmQbHqt7z8GcaF9pvG1mWfZPPTm9MDv689wLvHWBEJN1Fj/DSC04570.jpg) and Fruits for garnish ![DSC04577.jpg](https://cdn.steemitimages.com/DQmc2pi6WAtg92EUagcjR4shcfjzf94bo8JXBJZ1Q4ZZxRK/DSC04577.jpg) Clean Hokkaido, remove seeds and cut into cubes ![DSC04564.jpg](https://cdn.steemitimages.com/DQmVKD696B1QAPv66dDCnvwchJj7EYKLj8aGooZ886SfaUz/DSC04564.jpg) Cook the Hokkaido in 1 liter of water for about 10 minutes, until he is soft ![DSC04565.jpg](https://cdn.steemitimages.com/DQmNoyhJu5GJJgyweWMHpREFVe2c4nkyjQKLQYeKorQKdWk/DSC04565.jpg) Drain the cooked pumpkin in a sieve. Then puree in a bowl with the blender ![1.jpg](https://cdn.steemitimages.com/DQmZFa5nN2R3YReJEDS2iAzBqY4vMab4nw1wavouNmVSQHy/1.jpg) Drain the pureed pumpkin in a kitchen towel overnight. Stir well with cinnamon, sugar and vanilla ![DSC04569.jpg](https://cdn.steemitimages.com/DQmScKGfHTJoi7xfzDhR12fZC8FyzUm18Gx2cvq1ZwJqRg8/DSC04569.jpg) ![DSC04573.jpg](https://cdn.steemitimages.com/DQmSTTyRCxS9VyGdhancGopa1Xb4EWhFBL2tmmBDBJSf8qN/DSC04573.jpg) Press the pureed pumpkin directly onto the dessert plate through a suitable press to "Vermicelles" and garnish with fruit as desired. ![DSC04579.jpg](https://cdn.steemitimages.com/DQmX2r9LyK5hBvdbjpdctZxq6GogV16BvQ4kC3iPButqnzr/DSC04579.jpg) ### <center>***Thanks to @lenasveganliving for this event!***</center> <center>![Proanima collage2.JPG](https://steemitimages.com/DQmWTu6akFkcbdxvdDoG4dMFHSdFSyrnbgyjsNw8M59ZQZJ/Proanima%20collage2.JPG)</center>
post_id | 58,906,256 |
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author | proanima |
permlink | fruits-and-veggies-monday-hokkaido-creme |
category | fruitsandveggiesmonday |
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What a neat way to serve the pumpkin! I love the look of the little noodles, and I'm sure the taste is just as good as the presentation!
post_id | 58,914,985 |
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author | plantstoplanks |
permlink | re-proanima-fruits-and-veggies-monday-hokkaido-creme-20180806t165425878z |
category | fruitsandveggiesmonday |
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Thank you, I am glad if you like it!
post_id | 58,915,178 |
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author | proanima |
permlink | re-plantstoplanks-re-proanima-fruits-and-veggies-monday-hokkaido-creme-20180806t165728948z |
category | fruitsandveggiesmonday |
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What a fabulous idea Heidi. You always come up with such a creative ways to make delicious and healthy desserts. Well done Sweetie ππππππΏπ
post_id | 58,918,559 |
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author | lenasveganliving |
permlink | re-proanima-fruits-and-veggies-monday-hokkaido-creme-20180806t173740076z |
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Many thanks dear, I am glad that you are here again!
post_id | 58,921,876 |
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permlink | re-lenasveganliving-re-proanima-fruits-and-veggies-monday-hokkaido-creme-20180806t181626081z |
category | fruitsandveggiesmonday |
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Always a pleasure Sweetie and I am here, but only on my smarthone. I can comment, upvote and repost, but that's all untill my computer situation is resolved.
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![1 Collage.jpg](https://cdn.steemitimages.com/DQmbuRfP6W6Fjyg41VJCtTbkXDgQ3yKYXRfzJBpfaqnE6bs/1%20Collage.jpg)
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Such a great recipe - pumpkin is so versatile, very nice to see it as a dessert for once βΊοΈ
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permlink | re-proanima-fruits-and-veggies-monday-hokkaido-creme-20180807t050322499z |
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Thank you very much daer!
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