Viewing a response to: @marlyncabrera/crepes-rellenas-and-video-receta-de-la-mayonesa-en-3-minutos
Hola : Muchas gracias por compartir tu deliciosa receta en detalle en la Comunidad SteemFoods. Agregué esta publicación a "Mejores publicaciones de SteemFoods" el 03.06.2021. Intentaremos apoyar esta publicación con -steemcurator01, -steemcurator02 o cuentas en auge. Siga produciendo contenido en la Comunidad SteemFoods. :)
| post_id | 91,697,654 |
|---|---|
| author | alikoc07 |
| permlink | qu6itu |
| category | hive-148497 |
| json_metadata | {"app":"steemit\/0.2"} |
| created | 2021-06-04 13:29:45 |
| last_update | 2021-06-04 13:29:45 |
| depth | 1 |
| children | 1 |
| net_rshares | 0 |
| last_payout | 2021-06-11 13:29:45 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 SBD |
| curator_payout_value | 0.000 SBD |
| pending_payout_value | 0.000 SBD |
| promoted | 0.000 SBD |
| body_length | 326 |
| author_reputation | 343,206,540,447,594 |
| root_title | "Crepes rellenas & Video-receta de la mayonesa (en 3 minutos)" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 SBD |
| percent_steem_dollars | 10,000 |
Muchas gracias por la consideración, @alikoc07, @SteemitFoods y cuentas de curaduría en #SteemFoods :)
| post_id | 91,701,277 |
|---|---|
| author | marlyncabrera |
| permlink | qu6pn7 |
| category | hive-148497 |
| json_metadata | {"tags":["steemfoods"],"users":["alikoc07","steemitfoods"],"app":"steemit\/0.2"} |
| created | 2021-06-04 15:57:12 |
| last_update | 2021-06-04 17:22:45 |
| depth | 2 |
| children | 0 |
| net_rshares | 0 |
| last_payout | 2021-06-11 15:57:12 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 SBD |
| curator_payout_value | 0.000 SBD |
| pending_payout_value | 0.000 SBD |
| promoted | 0.000 SBD |
| body_length | 102 |
| author_reputation | 104,445,296,927,556 |
| root_title | "Crepes rellenas & Video-receta de la mayonesa (en 3 minutos)" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 SBD |
| percent_steem_dollars | 10,000 |