Hola! Kumusta? How have you been friends? I hope everything is great and you are all safe and healthy. Magandang buhay!!! Greetings from the Philippines! 🇵🇭 ![JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7xyN6VjvVyBQhCKr3rHGHTzJeJLTdKhMbFvyfmXRNbejcM3C4SsXx54YLRBpY4PACW3mSztSf7TX2YghMWp8pL1oo1ER8i.jpeg](https://cdn.steemitimages.com/DQmcVLFXF2nkZmqHhTxxgeo8Sby1KRRwDHYijJEKcNGcdBm/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7xyN6VjvVyBQhCKr3rHGHTzJeJLTdKhMbFvyfmXRNbejcM3C4SsXx54YLRBpY4PACW3mSztSf7TX2YghMWp8pL1oo1ER8i.jpeg) For today, I will be sharing one of my family's favorite recipe: Vegetable Tempura. There are many ways to enjoy vegetables. They are either stewed, roasted, sautéed, blanched, used in salads and some are even eaten raw. People often enjoy eating vegetables for their variety in terms of color, taste, texture and health benefits. IMG_20170917_074652.jpg But to a particular age group, eating vegetables is a real struggle. Children are often subject to whining while eating their most dreaded veggies. Parents really have to impose on their kids and choose the best, healthy foods for them. But kids are kids. They are not really easily fooled with colors and shapes that these vegetables are trying to sell. But kids love to eat fried foods! Just anything fried! Feed them fried hotdogs, fried ham, fried rice, fried chicken, fried eggs. Fry anything and they're good. ![JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7y7h79gb5D9o44LHK5xsVQG4w7zwY52YS9nh8a4cTAAsx31jdG8JRXwh26eoaqAHpbBkDoPxVwqLb3QCMTp3bMGamoya9L.jpeg](https://cdn.steemitimages.com/DQmapKPBMbm7NTPcDYuAH3AGT2DeWBg7nJCyeMdaTN4rjkZ/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7y7h79gb5D9o44LHK5xsVQG4w7zwY52YS9nh8a4cTAAsx31jdG8JRXwh26eoaqAHpbBkDoPxVwqLb3QCMTp3bMGamoya9L.jpeg) ![JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH81Sq2Ba46vUyZYYVCLdDa4V6REmKkFV2mzHkxBrv7GTRqk34BkPyNbV7KXqKoeZ4tmpmZkBjUv3pB4QRcCecDX6apPNhgi.jpeg](https://cdn.steemitimages.com/DQmbS1TDspSnRd1Rdxws94CV4PJAjDWxn38SoXLbTAijH4w/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH81Sq2Ba46vUyZYYVCLdDa4V6REmKkFV2mzHkxBrv7GTRqk34BkPyNbV7KXqKoeZ4tmpmZkBjUv3pB4QRcCecDX6apPNhgi.jpeg) ![JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7z9DMLKfT9nQtbP72gaFHhT4KrirHoNz4zNJcZgChCYfaA6Sg4AqGL1KJ8bsJ5uCq24KMZiaCM2Ww25f7mvhDxwfHAPZ7C.jpeg](https://cdn.steemitimages.com/DQmd9th9n8DgqFLSv5LZK8JLvKxE8Xh9owNSYNqsbHNLMZ2/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7z9DMLKfT9nQtbP72gaFHhT4KrirHoNz4zNJcZgChCYfaA6Sg4AqGL1KJ8bsJ5uCq24KMZiaCM2Ww25f7mvhDxwfHAPZ7C.jpeg) Now here's a way to lure them into eating vegetables: Vegetable Tempura. For this recipe, you can use any vegetables inside your fridge- carrots, broccoli, squash, bell pepper, beans, onions, mushrooms and even leafy greens! Here are the ingredients I used for this recipe: 2 pieces medium-sized eggplant 2 pieces medium-sized potatoes 12 pieces okra or ladies' fingers Salt and pepper to taste (you can also use paprika for added spiciness) 2 egg yolks 2-3 cups cold water 2 cups sifted flour Oil for frying Chopped bell pepper and 2 stalks of spring onions for garnish Mayonnaise or your favorite dip or sauce Let's get cooking!!! Step 1: Choose your vegetables. I chose three of my favorite vegetables- eggplant, potato and okra or ladies' fingers. Wash and drain in a colander. Step 2: Slice your vegetables in rondelle, bias or in wedges at least a quarter inch thick. ![JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH81Sq2Ba46vUyZYYVCLdDa4V6REmKkFV2mzHkxBrv7GTRqk34BkPyNbV7KXqKoeZ4tmpmZkBjUv3pB4QRcCecDX6apPNhgi.jpeg](https://cdn.steemitimages.com/DQmbS1TDspSnRd1Rdxws94CV4PJAjDWxn38SoXLbTAijH4w/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH81Sq2Ba46vUyZYYVCLdDa4V6REmKkFV2mzHkxBrv7GTRqk34BkPyNbV7KXqKoeZ4tmpmZkBjUv3pB4QRcCecDX6apPNhgi.jpeg) ![JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH81iJ6hmwZot2FCzT4GYfQoQ1JHtjbFN1fLucCKPhtg67C7TfpaniaUUqENFYs6zfRTiLnf9vsELJVVm1kHfRYNZzNswqCz.jpeg](https://cdn.steemitimages.com/DQmaDt4fXCWtLm9V2SRSTBuQ7bteFLD6TDoqqN85CmRRTkr/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH81iJ6hmwZot2FCzT4GYfQoQ1JHtjbFN1fLucCKPhtg67C7TfpaniaUUqENFYs6zfRTiLnf9vsELJVVm1kHfRYNZzNswqCz.jpeg) ![JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7z2biSjYNP8xNKteLTvFdqajKJvcbuAsr55KewkRSW5qkbsBjTDN33XpavKWsTkavxKzTHLcxGUsKhiDkQo1D4CQVatMft.jpeg](https://cdn.steemitimages.com/DQmQ6FPNoSWEY5oRs9yKVwTwEGktRryeP4oVVEPqjRwFXi5/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7z2biSjYNP8xNKteLTvFdqajKJvcbuAsr55KewkRSW5qkbsBjTDN33XpavKWsTkavxKzTHLcxGUsKhiDkQo1D4CQVatMft.jpeg) ![JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH81bLZgP1VXwdCnByXVszL9xBe5wT2NMEBJ1ZsCgpTnpPWpu5nyLwVtFVZnQLEJdZFv2YRbb3pSWqiZM5PChWDvPypWgX4z.jpeg](https://cdn.steemitimages.com/DQmSh5qKRW5BdAttrRiT7L4tGUqSCJgGWdbfN9rxZ3XurdB/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH81bLZgP1VXwdCnByXVszL9xBe5wT2NMEBJ1ZsCgpTnpPWpu5nyLwVtFVZnQLEJdZFv2YRbb3pSWqiZM5PChWDvPypWgX4z.jpeg) Step 3: In a bowl, season your vegetables. You can use salt, pepper or paprika. If you are cooking for the kids, just not too much of the spice; but if it's for the big kids, you are your chef! Step 4: In another bowl, whisk together 2 egg yolks and 2-3 cups of cold water. Add 2 cups sifted flour. You can also add some salt or pepper to your batter. Step 7: Drain excess oil in paper towels. Serve with your favorite dip or sauce. ![JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7y6qbnFQrGqxYT6E7BVhiowFbWPSrqpTYLct7oD9PibGDFcCaXZQXUoYtQbG7qaKbZ9juDqqfT2GCrTuAVQEMbniNPHkML.jpeg](https://cdn.steemitimages.com/DQmdN7ifc4Xtkhyj4Qdg4iiKExUFLkUAt6m4N4MroydnfVn/JvFFVmatwWHRfvmtd53nmEJ94xpKydwmbSC5H5svBACH7y6qbnFQrGqxYT6E7BVhiowFbWPSrqpTYLct7oD9PibGDFcCaXZQXUoYtQbG7qaKbZ9juDqqfT2GCrTuAVQEMbniNPHkML.jpeg) COOK SMART. Vegetables, like pasta should be cooked al dente. That is, firm to the bite. Vegetables when mushy, not only lose their nutrients and texture but also their visual appeal. Take note: The eyes eat first! I would like to say thank you, most especially to to our dear curators and to you, my fellow Steemians for always supporting ang encouraging food enthusiasts like me to write better and share more of my culinary adventures. Thank you so much 🧡🧡🧡 @steemit-turkiye Your Filipina foodie, Rose
post_id | 91,917,006 |
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author | shakeel7 |
permlink | cebu-s-vegetable-tempura-quick-and-easy |
category | hive-179764 |
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created | 2021-06-13 07:47:27 |
last_update | 2021-06-13 07:47:27 |
depth | 0 |
children | 7 |
net_rshares | 93,431,336,164 |
last_payout | 2021-06-20 07:47:27 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.018 SBD |
curator_payout_value | 0.013 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
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root_title | "Cebu's Vegetable Tempura (Quick and Easy)" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
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author_curate_reward | "" |
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thanks for the recipe
post_id | 91,920,084 |
---|---|
author | belladonna823 |
permlink | qun0gw |
category | hive-179764 |
json_metadata | {"app":"steemit\/0.2"} |
created | 2021-06-13 11:12:33 |
last_update | 2021-06-13 11:12:33 |
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cashout_time | 1969-12-31 23:59:59 |
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author_reputation | 11,718,955,061,776 |
root_title | "Cebu's Vegetable Tempura (Quick and Easy)" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |
thanks
post_id | 91,923,010 |
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author | shakeel7 |
permlink | qun7aw |
category | hive-179764 |
json_metadata | {"app":"steemit\/0.2"} |
created | 2021-06-13 13:40:12 |
last_update | 2021-06-13 13:40:12 |
depth | 2 |
children | 0 |
net_rshares | 0 |
last_payout | 2021-06-20 13:40:12 |
cashout_time | 1969-12-31 23:59:59 |
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promoted | 0.000 SBD |
body_length | 6 |
author_reputation | 25,703,957,827 |
root_title | "Cebu's Vegetable Tempura (Quick and Easy)" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |
![plagiarised-content-demolition.png](https://cdn.steemitimages.com/DQmVgZgwVw8jCNxxeNRZzi8g78gUGx4y1gPJRMXWo6y3qLo/plagiarised-content-demolition.png) This content appears to be plagiarised from - https://steemit.com/hive-148497/@rosevillariasa/steemfoods-cebu-s-vegetable-tempura-quick-and-easy You have been repeatedly warned for sharing plagiarised content. We repeat that if you have not already done so, you should head to [the newcomers community](https://steemit.com/trending/hive-172186) and complete the [newcomer achievement programme](https://steemit.com/hive-172186/@cryptokannon/notice-board-of-newcomers-community-updated-25-3-2021). Not only will you earn money through upvotes, you will [learn about content etiquette](https://steemit.com/hive-172186/@cryptokannon/achievement-3-mentor-by-cryptokannon-content-etiquette); > Since the Steem Blockchain is rewarding your post by producing original content that is from your brain, you are recommended to give citation or source to any of your content that consists of others' works. You are now in Stage 3 of our 4 Stage Process: ✅ Stage 1 - 1st Warning - Pointing offenders towards [Achievement 3](https://steemit.com/hive-172186/@cryptokannon/achievement-3-mentor-by-cryptokannon-content-etiquette) and highlighting this process. All plagiarised posts currently pending rewards will be flagged and downvoted to $0 rewards. ✅ Stage 2 - A Final Warning - Another request to stop and that plagiarism will not be tolerated. Downvotes amounting to [20% of total pending rewards according to steemworld](https://steemworld.org/). 👉 Stage 3 - A stronger message - Downvotes amounting to 50% of pending rewards. * Stage 4 - The strongest message possible - Downvotes amounting to 100% of pending rewards. Plagiarists will bypass stage 1 if translated from another language. ## Notification to community administrators and moderators: @svm038 ADMIN Resmi Türkiye Temsilcisi @e-r-k-a-n ADMIN Izmir Valisi @habercitr MOD Admin @ylcn MOD Istanbul Içişleri Bakanı @steemit-turkiye MOD Offical Account @rosevillariasa This user appears on the [consolidated list of known plagiarists](https://steemit.com/hive-108572/@endingplagiarism/consolidated-list-of-plagiarists) ___ # How to support the fight against plagiarism and spamming 👉 Earn rewards by delegating some Steem to @endingplagiarism – [Click here to find out more](https://steemit.com/hive-108572/@endingplagiarism/earn-rewards-with-a-delegation-to-endingplagiarism-and-join-our-curation-trail) 👉 We now have a curation trail at https://worldofxpilar.com/ - search for @endingplagiarism
post_id | 92,032,548 |
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author | endingplagiarism |
permlink | quv0q8 |
category | hive-179764 |
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created | 2021-06-17 18:58:57 |
last_update | 2021-06-17 18:58:57 |
depth | 1 |
children | 4 |
net_rshares | 8,889,343,132 |
last_payout | 2021-06-24 18:58:57 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.000 SBD |
curator_payout_value | 0.000 SBD |
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promoted | 0.000 SBD |
body_length | 2,639 |
author_reputation | 85,331,840,145,173 |
root_title | "Cebu's Vegetable Tempura (Quick and Easy)" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |
author_curate_reward | "" |
voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
pygmalion34 | 0 | 8,889,343,132 | 25% |
Thank you so much for the notification sir @endingplagiarism. This is indeed my work. I would be very glad if they could try my recipe at home or improve it into something new or more unique, but not this.
post_id | 92,034,092 |
---|---|
author | rosevillariasa |
permlink | quv5qv |
category | hive-179764 |
json_metadata | {"users":["endingplagiarism"],"app":"steemit\/0.2"} |
created | 2021-06-17 20:47:21 |
last_update | 2021-06-17 20:49:57 |
depth | 2 |
children | 1 |
net_rshares | 3,487,315,803 |
last_payout | 2021-06-24 20:47:21 |
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promoted | 0.000 SBD |
body_length | 205 |
author_reputation | 24,926,807,893,271 |
root_title | "Cebu's Vegetable Tempura (Quick and Easy)" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
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author_curate_reward | "" |
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pygmalion34 | 0 | 3,487,315,803 | 10% |
Yes, you are so right. Everyone should be succinct and original, and respect the content and efforts of others
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category | hive-179764 |
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Hello @endingplagiarism, Not from our community, but thank you very much for noticing these details and reporting them to us. I hope our Representative and Founder will consider them. We will do our best to see quality and plagiarism-free posts in our community. Thanks again. Good luck with :)
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author | pygmalion34 |
permlink | quvaza |
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pygmalion34 | 0 | 3,494,312,817 | 10% |
Thank you for notification. @endingplagiarism
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