Viewing a response to: @goldenoakfarm/grinding-chicken-september-6-2019-goldenoakfarm
I love how you are accounting for yield and costs. What grinder do you use? And do you cut in any fat (for the human consumption)? Posted using [Partiko Android](https://partiko.app/referral/briarch)
post_id | 79,787,217 |
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author | briarch |
permlink | briarch-re-goldenoakfarm-grinding-chicken-september-6-2019-goldenoakfarm-20190907t101501334z |
category | homesteading |
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created | 2019-09-07 10:15:03 |
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It's a #32 grinder, not sure what brand. My husband fitted a motor to it and built the stand for it that's completely washable. We don't remove a lot of fat when he strips the carcasses, for the broilers. The old layers often are VERY fatty and he will take off the excess.
post_id | 79,792,875 |
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author | goldenoakfarm |
permlink | pxgtu4 |
category | homesteading |
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created | 2019-09-07 14:34:33 |
last_update | 2019-09-07 14:34:33 |
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root_title | "Grinding Chicken – September 6, 2019 @goldenoakfarm" |
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