https://2.bp.blogspot.com/-1DUEhQ34yng/V5PB1k6iJMI/AAAAAAAAFMM/jRqcwBmCZGgFuSM72WnG61cgS1v_1q2pACLcB/s640/Gastronomic.png
> I would like to contribute to this community a Gastronomic Experiences in My New Gastronomic Journey and with your help I will get on Board By CrowdVoting . All the money will go to the journey and I will record all places and post 1 time per week .
https://4.bp.blogspot.com/-rAnI2jgCNxM/V5Orh0I7MKI/AAAAAAAAFLk/9Xh5IIkrZss492whrudy271jP-gFXvSZwCLcB/s640/Untitled%2Bdesign%2B%25285%2529.png
> The First Steemit Member will be on board in a Cruise Ship to Start a New Serie Global Gastronomic Journey ft. Steemit
https://img1.steemit.com/0x0/https://2.bp.blogspot.com/-ZmNXdmeK3Ww/V5O2-fEdYDI/AAAAAAAAFL0/Nxa3224B9yUByfkFgcG8P0Hv0iXAuJB2QCLcB/s640/Untitled%2Bdesign%2B%25286%2529.png
# Global Gastronomic Journey
### I will work on a Cruise Ship as a 3 Cook in one of the largest Cruise Ship Travel Company "Costa" and Steemit will be on Board to The New Serie " The Gastronomy Journey ft. Steemit " .
https://2.bp.blogspot.com/-0-qtvfO_OAo/V5PE6y_TrdI/AAAAAAAAFMo/3IieaesTpKwUBh9heECk8Kshp-bsID8-gCLcB/s640/travelonsteemit%2B%25281%2529.png
# Explanation of the Plan
### I would like to bring a new experience for this communi showing all the places that I am and all the foods that I'm doing aboard.
### Steemit will always be with me in ways Shirts, intrevistas with tourists, etc ...
https://4.bp.blogspot.com/-slgrDEZNU-8/V5PEz-7ahqI/AAAAAAAAFMk/X9xBGkhw1mI-zTPjF5QUOjMix6-gjE5TACLcB/s640/Untitled%2Bdesign%2B%25288%2529.png
# My Mission in The Cruise Shiep
### My mission will be taking photos and videos of all the places that I am and interact with the logo of Steemit and living a real life of a Chef Steemit in the world.
### I'm preparing a lot of things because I will be traveling for 6 months in the middle of the ocean , through beautiful islands and it will be The Steemit Chef with all their creativity to bring the best experiences in The Steemit community.
https://1.bp.blogspot.com/-gHmPxDHMmwk/V5OahTmtZRI/AAAAAAAAFLU/i9ja7cPcNyAlLzJuJVZWozxPDpr_sdAGwCLcB/s1600/Untitled%2Bdesign%2B%25284%2529.png
# What's Came Next .....
* ## Create an Steemit Chef Animated Avatar
* ## Create a Intro Video to the Steemit Journe
* ## Create a Steemit T-Shirt to The Trip
* ## Create a Script for The Entire Trip
* # The New Serie " The Gastronomy Journey ft. Steemit "
> Thank You Steemit Community
https://3.bp.blogspot.com/-ZgVswVK69Ws/V5O3F63c6kI/AAAAAAAAFL4/S6e7szhNLQ0hQTClzA2hyOgoCqmen-VCwCLcB/s640/Untitled%2Bdesign%2B%25287%2529.png
-----------------------------------------------------------------------------------------------------------------------------------------------------------
> Chef Gustavo Pasquini
http://gustavopasquini.com/wp-content/uploads/2016/07/2-1.png
-----------------------------------------------------------------------------------------------------------------------------------------------------------
# About Me
-----------------------------------------------------------------------------------------------------------------------------------------------------------
### In 2012 I began my cooking journey in Brasil and studied at “Senac, Juiz de Fora”, in Minas Gerais, developing my basic culinary techniques.
### Later I worked in a local restaurant, and rose to a role in management, helping to increase the clientele base. I then discovered a refined bistro called “Assunta” in Minas Gerais and cooked as a Chef de parti. In this place I became sure of what I wanted for my life. Learning an important chef’s culinary art at that time aroused my desire to live abroad; learn English and improve my culinary techniques.
### Following this experience I traveled to Ireland in Europe and began working in an Irish restaurant as a Kitchen Porter and later working as a Chef de Parti.
### Having met my girlfriend, I embarked on the third part of journey to Thailand in 2014 where I gained an Asian cooking experience and improved my International culinary techniques. In Bangkok I had the privilege of undertaking a course in one of the most prestigious international networks of French cuisine; “Le Cordon Bleu”.
### Having completed the Advanced cooking level there I traveled to Italy and learnt more about Mediterranean cooking and then returned to Brasil, where I’m now based.
<div data-embed_type="product" data-shop="internationalrecipe.myshopify.com" data-product_name="International Recipes Book Main Course" data-product_handle="international-recipes-book-main-course" data-has_image="true" data-display_size="compact" data-redirect_to="modal" data-buy_button_text="Buy now" data-buy_button_out_of_stock_text="Out of Stock" data-buy_button_product_unavailable_text="Unavailable" data-button_background_color="7fb466" data-button_text_color="ffffff" data-product_modal="true" data-product_title_color="000000" data-next_page_button_text="Next page"></div>
<script type="text/javascript">
document.getElementById('ShopifyEmbedScript') || document.write('<script type="text/javascript" src="https://widgets.shopifyapps.com/assets/widgets/embed/client.js" id="ShopifyEmbedScript"><\/script>');
</script>
<noscript><a href="https://internationalrecipe.myshopify.com/cart/18541118467:1" target="_blank">Buy International Recipes Book Main Course</a></noscript>
<div data-embed_type="product" data-shop="internationalrecipe.myshopify.com" data-product_name="Magazine International Recipes Main Course" data-product_handle="magazine-international-recipes-main-course" data-has_image="true" data-display_size="compact" data-redirect_to="modal" data-buy_button_text="Buy now" data-buy_button_out_of_stock_text="Out of Stock" data-buy_button_product_unavailable_text="Unavailable" data-button_background_color="7fb466" data-button_text_color="ffffff" data-product_modal="true" data-product_title_color="000000" data-next_page_button_text="Next page"></div>
<script type="text/javascript">
document.getElementById('ShopifyEmbedScript') || document.write('<script type="text/javascript" src="https://widgets.shopifyapps.com/assets/widgets/embed/client.js" id="ShopifyEmbedScript"><\/script>');
</script>
<noscript><a href="https://internationalrecipe.myshopify.com/cart/22009215043:1" target="_blank">Buy Magazine International Recipes Main Course</a></noscript>
<div data-embed_type="product" data-shop="internationalrecipe.myshopify.com" data-product_name="Healthy Raw Snacks Book" data-product_handle="healthy-raw-snacks-book" data-has_image="true" data-display_size="compact" data-redirect_to="modal" data-buy_button_text="Buy now" data-buy_button_out_of_stock_text="Out of Stock" data-buy_button_product_unavailable_text="Unavailable" data-button_background_color="7fb466" data-button_text_color="ffffff" data-product_modal="true" data-product_title_color="000000" data-next_page_button_text="Next page"></div>
<script type="text/javascript">
document.getElementById('ShopifyEmbedScript') || document.write('<script type="text/javascript" src="https://widgets.shopifyapps.com/assets/widgets/embed/client.js" id="ShopifyEmbedScript"><\/script>');
</script>
<noscript><a href="https://internationalrecipe.myshopify.com/cart/22028193795:1" target="_blank">Buy Healthy Raw Snacks Book</a></noscript>
## By Chef Gustavo Pasquini
## Contact
https://gustavopasquini-shop.com
https://cdn.shopify.com/s/files/1/1234/6706/t/8/assets/footer_logo.png?15787623476592205932
# #Recipes #Food #Steemit