Viewing a response to: @misia1979/piemonte-e-specialita-culinarie-i-primi
BEH...qui c'è l'imbarazzo della scelta per dire cosa sia più buono....probabilmente punterei sugli agnolotti...ma dopo una dura lotta...
post_id | 50,535,549 |
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author | mondodidave73 |
permlink | re-misia1979-piemonte-e-specialita-culinarie-i-primi-20180527t164142572z |
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misia1979 | 0 | 2,713,890,255 | 100% |
Haha! mi fa piacere aver stuzzicato l'appetito, buona scelta gli agnolotti, devi dire a Daniela di farteli! Grazie del passaggio!
post_id | 50,543,080 |
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author | misia1979 |
permlink | re-mondodidave73-re-misia1979-piemonte-e-specialita-culinarie-i-primi-20180527t174507105z |
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Lì abbiamo mangiati ad ottobre scorso ad un matrimonio a Torino! Buonissimi. Daniela prima o poi li farà! 😀
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author | mondodidave73 |
permlink | re-misia1979-re-mondodidave73-re-misia1979-piemonte-e-specialita-culinarie-i-primi-20180527t180737031z |
category | ita |
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created | 2018-05-27 18:07:39 |
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Immaginavo che li proponessero ancora ai matrimoni nostrani, io non li ho messi perché mi hanno un po' stufata a dire il vero a forza di mangiarne, ma avevo i tajarin con salsiccia e noci davvero favolosi!
post_id | 50,545,959 |
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author | misia1979 |
permlink | re-mondodidave73-re-misia1979-re-mondodidave73-re-misia1979-piemonte-e-specialita-culinarie-i-primi-20180527t181209420z |
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