Viewing a response to: @darkcrow/-fishbread-boong-er-pang-1623387540
韓国のたい焼きは、日本みたいな美味しさではありません。好みかな?!
| post_id | 91,918,597 |
|---|---|
| author | rumi3250 |
| permlink | qumvlx |
| category | japanfood |
| json_metadata | {"app":"steemit\/0.2"} |
| created | 2021-06-13 09:27:36 |
| last_update | 2021-06-13 09:27:36 |
| depth | 1 |
| children | 1 |
| net_rshares | 0 |
| last_payout | 2021-06-20 09:27:36 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 SBD |
| curator_payout_value | 0.000 SBD |
| pending_payout_value | 0.000 SBD |
| promoted | 0.000 SBD |
| body_length | 33 |
| author_reputation | 882,176,644,185 |
| root_title | "たいやき - fishbread "Boong-Er-Pang"" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 SBD |
| percent_steem_dollars | 10,000 |
そうでしょう、様々な材料が入る日本のたい焼きされた違います。ほとんどあんこやらシュークリームです。^^
| post_id | 91,919,533 |
|---|---|
| author | darkcrow |
| permlink | re-darkcrow-2021613t193326405z |
| category | japanfood |
| json_metadata | {"tags":["japanfood","food","k-food","japancommunity","steemfood"],"app":"PLAYSTEEM\/0.9.0","format":"markdown+html"} |
| created | 2021-06-13 10:33:30 |
| last_update | 2021-06-13 10:33:30 |
| depth | 2 |
| children | 0 |
| net_rshares | 412,265,856 |
| last_payout | 2021-06-20 10:33:30 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 SBD |
| curator_payout_value | 0.000 SBD |
| pending_payout_value | 0.000 SBD |
| promoted | 0.000 SBD |
| body_length | 51 |
| author_reputation | 5,509,486,346,104 |
| root_title | "たいやき - fishbread "Boong-Er-Pang"" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 SBD |
| percent_steem_dollars | 10,000 |
| author_curate_reward | "" |
| voter | weight | wgt% | rshares | pct | time |
|---|---|---|---|---|---|
| rumi3250 | 0 | 412,265,856 | 100% |