Viewing a response to: @ourlifestory/re-bontonstory-gimbab-spring-and-waiting-life-photography-20170315t103934347z
Hello, @ourlifestory :) It is similar to sushi, but the taste is different. Gimbab is not sour. Most gimbab is little more rich and has more ingredients. I don't use sesame oil, but most people use sesame oil to make gimbab rice. Some people make fresh gimbab with uncooked vegetables, without oil. :) See you again!
| post_id | 2,152,943 |
|---|---|
| author | bontonstory |
| permlink | re-ourlifestory-re-bontonstory-gimbab-spring-and-waiting-life-photography-20170315t114410919z |
| category | life |
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| created | 2017-03-15 11:44:09 |
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Thank you for the info, will surely try it if i bump into it! Have a great day! @bontonstory
| post_id | 2,153,766 |
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| author | ourlifestory |
| permlink | re-bontonstory-re-ourlifestory-re-bontonstory-gimbab-spring-and-waiting-life-photography-20170315t141005888z |
| category | life |
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You're welcome. @ourlifestory :) Have a great great day!
| post_id | 2,154,228 |
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| author | bontonstory |
| permlink | re-ourlifestory-re-bontonstory-re-ourlifestory-re-bontonstory-gimbab-spring-and-waiting-life-photography-20170315t151544049z |
| category | life |
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