Viewing a response to: @meesterboom/the-chat
I see you have some fodder for Thursday's Advertisements (spam) lol So when are you making the bread? And better yet what kind? Bread sticks are good too fresh from the oven...
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I have made it, multi-seeded wholemeal today, or rather for tomorrow. I have a pullish, Poolish? (Can never remember how to spell it) fermenting away for tomorrow's!! Hehe, I have had a couple of splendid hits in chat too!
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| author | meesterboom |
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That's sounds really delicious! I have made lots of bread over the years but never wholemeal. Sounds nice and flavourful. Maybe for my next loaf I should try it.
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| permlink | re-meesterboom-re-cecicastor-re-meesterboom-the-chat-20171121t235928740z |
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