Viewing a response to: @titianus/fkv7rzeh5
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| post_id | 63,938,466 |
|---|---|
| author | kaypace |
| permlink | p3dqbye75 |
| category | musing-threads |
| json_metadata | "{"appTags":["food","recipe","meatloaf","foods","life"],"appDepth":2,"appParentPermlink":"fkv7rzeh5","appCategory":"food","musingAppId":"aU2p3C3a8N","appTitle":"How long do I cook a 4.5 lb. meatloaf?","musingAppVersion":"1.1","app":"Musing","appParentAuthor":"titianus","musingPostType":"answer","appBody":"<p>About 1 & 1\/2 hours at 350 degrees uncovered. This will depend on the shape of the loaf, and ovens can vary in temp.<\/p>\n<p>Use a meat thermometer. At 1.5 hours, see if it is at 180 degrees. That's the temp it should reach for thorough cooking.<\/p>"}" |
| created | 2018-10-09 14:27:33 |
| last_update | 2018-10-09 14:27:33 |
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