Viewing a response to: @valth/p3ysdjpzq
<a href="https://musing.io/q/valth/p3ysdjpzq">View this answer on Musing.io</a>
| post_id | 67,975,308 |
|---|---|
| author | mayy |
| permlink | fk5585pzq |
| category | musing-threads |
| json_metadata | "{"musingAppVersion":"1.1","appCategory":"food","appTags":["food","recipes",""],"app":"musing\/1.1","appParentAuthor":"valth","appDepth":2,"musingAppId":"aU2p3C3a8N","appParentPermlink":"p3ysdjpzq","musingPostType":"answer","appBody":"<p>The following recipe for Rosemary Beef with Wine Sauce is is one of my favorites. If you would prefer chicken, cubed boneless chicken breasts can be substituted for the beef. Remember to switch the bullion cube to chicken-flavored.<\/p>\n<p><strong>Rosemary Beef with Wine Sauce<\/strong><\/p>\n<p>Total slow-cooker time: approximately 3 hours on high setting<\/p>\n<p>Serves 4<\/p>\n<ul>\n <li>1 2-lb. London broil steak, cubed<\/li>\n <li>2 T. olive oil<\/li>\n <li>\u00bd c. diced onion<\/li>\n <li>1 beef bouillon cube<\/li>\n <li>1 large can Italian plum tomatoes, drained (do not add the liquid to this recipe)<\/li>\n <li>2 T. dried rosemary (fresh is good also)<\/li>\n <li>\u00bd c. red wine (optional)<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Add the olive oil, onions, beef bouillon, and beef cubes to the slow-cooker on high setting and cook for about 2 hours, stirring to be sure the meat browns on all sides, the bouillon dissolves, and the onions become soft.<\/p>\n<p>Add tomatoes, rosemary, and wine and allow to cook for approximately 1 hour longer.<\/p>\n<p>Serve with noodles, rice, or mashed potatoes.<\/p>\n<p>Enjoy!<\/p>","appTitle":"What is your best recipe for a meal in a slow cooker?"}" |
| created | 2018-12-27 14:07:57 |
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Thank you for the answer :) It sounds very good!
| post_id | 67,975,396 |
|---|---|
| author | valth |
| permlink | re-mayy-fk5585pzq-20181227t141002310z |
| category | musing-threads |
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| created | 2018-12-27 14:10:03 |
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