Viewing a response to: @gillianpearce/re-bluefinstudios-re-gillianpearce-roses-the-last-hurrah-20180917t100528819z
A tiny bit. However, since I sometimes add some lemon zest, and orange zest, in my recipe some of the citrus flavor comes from that.
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| author | bluefinstudios |
| permlink | re-gillianpearce-re-bluefinstudios-re-gillianpearce-roses-the-last-hurrah-20180918t164640944z |
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Interesting @bluefinstudios. Do you eat it on toast that you would regular marmalade? 😊
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| author | gillianpearce |
| permlink | re-bluefinstudios-re-gillianpearce-re-bluefinstudios-re-gillianpearce-roses-the-last-hurrah-20180918t170554847z |
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My morning breakfast is sometimes **Bolos Levedos** – Portuguese Sweet Muffins! so bit of butter and Rose Hip Marmalade, or Jelly. Or, I also make Beach Plum Jelly, and this past week: Crab Apple Jelly!
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| author | bluefinstudios |
| permlink | re-gillianpearce-re-bluefinstudios-re-gillianpearce-re-bluefinstudios-re-gillianpearce-roses-the-last-hurrah-20180918t211546952z |
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Yum. Yum. @bluefinstudios. They all sound delicious. And do you make the muffins yourself too? 😊
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