Viewing a response to: @waybeyondpadthai/re-foxkoit-q1bldq
We eat this lot in Estonia ... it is easy :)) Mix the kefir and the kama flour. Season with sugar. I also recommend putting fresh blueberries in there and you get a very good fresh drink. ***And what is KEFIR*** - Kefir or kephir, is a fermented milk drink similar to a thin yogurt that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, Eastern Europe and Russia, where it is prepared by inoculating cow, goat, or sheep milk with kefir grains. This what Google give me fast, so I can give IDEA what it is :))
post_id | 81,919,693 | ||||||
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author | foxkoit | ||||||
permlink | re-waybeyondpadthai-20191121t161127256z | ||||||
category | nature | ||||||
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Oh that actually sounds pretty good!
post_id | 81,929,687 |
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author | waybeyondpadthai |
permlink | re-foxkoit-q1c93f |
category | nature |
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Here is my small post where I did it :)) [Kama Drink](https://steemit.com/nature/@foxkoit/what-i-go-eat-in-morning#@waybeyondpadthai/re-foxkoit-q1c93f) @waybeyondpadthai
post_id | 81,939,352 | ||||||
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author | foxkoit | ||||||
permlink | re-waybeyondpadthai-20191122t9254412z | ||||||
category | nature | ||||||
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