Viewing a response to: @pepiflowers/re-aisquels-hoy-gastronomia-colombiana-20190115t103126609z
Mi estimado pepiflowers, gracias por tu apoyo, con respecto a la receta del PETO, sera para mi un honor mostrarles el paso a paso de la preparación cuando tenga todos los ingredientes y la experiencia adecuada. Saludos.
| post_id | 68,893,201 |
|---|---|
| author | aisquels |
| permlink | re-pepiflowers-re-aisquels-hoy-gastronomia-colombiana-20190116t193456949z |
| category | spanish |
| json_metadata | {"tags":["spanish"],"app":"steemit\/0.1"} |
| created | 2019-01-16 19:35:09 |
| last_update | 2019-01-16 19:35:09 |
| depth | 2 |
| children | 0 |
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| last_payout | 2019-01-23 19:35:09 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 SBD |
| curator_payout_value | 0.000 SBD |
| pending_payout_value | 0.000 SBD |
| promoted | 0.000 SBD |
| body_length | 220 |
| author_reputation | 454,755,308,875 |
| root_title | "Hoy... Gastronomia Colombiana" |
| beneficiaries | [] |
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| percent_steem_dollars | 10,000 |