RE: Steemit Iron-Chef round 3: Scallops in Black Garlic Sauce by gladysstillwagon

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· @gladysstillwagon ·
Good thing you're going to make the attempt to make the black garlic in an artisan way, and another tip if you do not have the sea water with salt water the same works.
Have a beautiful day and thank you for your comment @andabout
👍  ,
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