RE: Aki Jitan (A great noodle bar in Tokyo, A Tasteem Review) by papacrusher

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· @papacrusher ·
We have an asian market about 10 minutes from my house.  I go get fresh ingredients for homemade sushi from there.  I never thought about getting stuff to make my own noodle bowls!  I feel a trip in the really near future!
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@bengy ·
Don't know if you already know of this website, but I refer to it quite a bit!

https://www.justonecookbook.com
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