Viewing a response to: @aellly/aellly-re-cloudblade-q2ir0t-20191215t010057601z
油煎和水煮的过程是一模一样的,把油换成水而已,方法一模一样... 有人油煎是成功的,水煮却会失败,肉丸子会散掉或口感不好,那是Q劲的关系,水煮的Q劲要求比较高.... 如果你老是失败,那就只有一招了,把丸子放在盘子的上面,放在水上,用水蒸的,这种方法来煮就不会散掉...... !shop
post_id | 82,564,060 |
---|---|
author | cloudblade |
permlink | q2jhya |
category | wherein |
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created | 2019-12-15 05:59:00 |
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cashout_time | 1969-12-31 23:59:59 |
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root_title | 肉丸子 |
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我之前就是试过,散开了,捂脸,谢谢了,这招要试试。
post_id | 82,571,062 |
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author | aellly |
permlink | q2k2ce |
category | wherein |
json_metadata | {"app":"steemit\/0.1"} |
created | 2019-12-15 13:19:33 |
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root_title | 肉丸子 |
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用水炸和火炸... 差在肉丸团的出筋程度的要求.... 用水炸的要求比较高... 你会揉面团吗?揉到出筋我就不会了.. 我的肉丸子的出筋,是靠搅拌机的,我不会揉.... 用水炸的,又只使用搅拌机,没有在揉肉团的,材料比例很重要.你可以GOOGLE大家的材料比例, 比例对了之后,就是靠搅拌机了,绞到它出泥,摸起来黏答答的,就可以水炸了...
post_id | 82,585,827 |
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author | cloudblade |
permlink | q2l0o5 |
category | wherein |
json_metadata | {"app":"steemit\/0.1"} |
created | 2019-12-16 01:40:54 |
last_update | 2019-12-16 01:40:54 |
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