Hello everyone,
I am @murtaza78
I am here to say some word about my self. I am student software engineering but one thing which is really interesting i donot like my degree i love photography and love too much to travel,
I want to see the beauty of nature which is really attract me specially the beauty of mountain, snow fall 
And also the water falling is one of my favorite.
That's my really wish to facilitate my family and enjoy with my family and visit the beautiful place through out world. South Africa is one of my favourite country which is really contain the bundle of nature. Now this my last year in my university and finally from your prayer i am graduate and did not know what i do in future🙂. Good luck all participants in comments contests . I am happy to participate first time in this contest. Thankyou

I am from the sunny Molova, a country of vast pastures, where hundreds of thousands of sheep graze. Sheep cheese of different varieties; young, soft, seasoned cheese of hard varieties, very salty and fresh cheese, imagine a country of cheese and you will understand what Moldova is like .... what kind of Danish cheese can we talk about, and even more so in bread, you say? You will be right, but, only partially, half.
Every month I run to the store and buy briquettes, which is about 3.5 kilograms of Danish cheese Gouda. And we do not have enough for a month, I run a few more times and buy this cheese. The aftertaste of this cheese is incomparable! Light bitterness, a little sweetish, this is my favorite cheese. I've heard about Danish cheese bread for a long time, but I did not dare to cook it. Previously, we had an oven that could not be adjusted to the desired temperature, and there is no such recipe in the automatic bread maker, I confine myself to French bread.
But, after reading a step-by-step recipe from @wizardofcheeze, I see that now I can do it. The ingredients are available, I'm sure that the next baking will be just Danish cheese bread with the recipe @wizardofcheeze!

Honestly I've never really had a cheese Danish, so I'm pretty much missing out on some real delicacy. But I must say the sight is really mouth-watering, and even better is the fact that the ingredients can be easily gotten around here, so I'm saving this page and whenever I'm up to some culinary adventure, this is where I shall begin!

Suck my bacon

I have never had a fresh homemade cheese danish and your post really makes me want to try and bake one for myself!  In the U.S. you can buy cheese danish at the convenience stores, in my area the popular brand is Entenmann's https://www.entenmanns.com/en/products/single-serve-cheese-danish?category=56
I have of course snagged these before in the stores.  I just never imagined they could be made at home.  Ok I think what really gets me is the realization that the cheese is cream cheese, a main staple in most people's fridge (I think I even have some right now just waiting to be used).  Something about danishes seem so exotic or complicated - it's a PASTRY, images of snooty French pastry makers handing down the hammer of judgements
... but your instructions are easy to follow.  Hey I even have a metal mixing bowl so I'm sure to have good luck, right? ;)  Bring down the pastry "hammer" of goodness I say I'll try.

Hello everyone.
I am @usahil from Pakistan.
I am here to say about the Isamic month of Ramazan.
Ramazan is the greatest month in Islam.
It is the month of blessings.
Every Muslim take a fast and don't eat aur drinks any thing from the morning to evening and Do good deeds for the sake of Happiness of Allah Almighty.
In this Month he offers prayers five time regularly and helps the poor.
So it is great month to do good deeds.
This is my first entry in this contest.
Hope i will be there always in every next contests.
Thanks #danielsaori for this great contest.hope best for future.
Thanks 

hello, friends ,,,,

My name is @ masril, and I want to tell about toast, my time in kos, which is very tasty and if already in nyoba must be asked again, because this toast is perfect for us who are more hungry, because this toast can bring the stomach we are full, and it feels very sweet, because it is mixed with milk, and the way it is also easy, try to see how to make this toast is very easy, Olesi two slices of bread with butter and chocolate milk.
2. Bake for 5 minutes (if you do not have a toaster, just use an iron).
3. Ready to eat with a glass of milk, and it feels very good friend.


![304936-menu-roti-kos.jpg](https://steemitimages.com/DQmVk93JZv31HddSMEHtFzZ1Mz37SC3tpV6UXTYGcsyNXWi/304936-menu-roti-kos.jpg)
and thanks have shared a very fun contest, hopefully sukse always brother.

Hello i am paras by name . 
I love cooking and want to cook best recipes but i have no idea how to cook because i am fail to differentiate colors and due to this i do not understand the actual name of the ingredients huh..
Its too funny . but true .
Some days ago my mother and sister was out of town . so the whole responsibilities are on me to feed my younger brothers and father because i am elder from all. 
So for this i pick food from shops and feed them . 
But one days my father bring some beef and say me to cook it. But i told him i have no idea how to cook . his told me the whole procedure. 
After some time i realize its time to cook and i call to my gf that told my whole procedures and message me whole ingredients . she do the same and i brought all the ingredients from shop because i saperate all from there name for excess . 
And i start cooking first time by taking guidance from my gf on phone . 
I make beef achari .but i think every one hate it . but when my younger eat it and say to me to bring him more so i realize i do a great job . 
I do not like cheese @wizardofcheeze but my gf like it so much and i wanna learn for her to make cheese danish bread  from your step by step procedure On her birth day . but first i will buy the ingredients from shop separately by there names huh😢
Hope i will make a good cheese danish and you will help me out for this @wizardofcheeze

Another great game Daniel!  Always happy to play :)

Here is my entry:

@danielsaori always finds some wonderful posts, and this one is terrific @wizardofcheeze... You do a great job of 1) making it look easy and 2) making it look tasty! I can practically smell the bread by reading the post and looking at the great pics you put in it! Fantastic!

i am @sinlg located in Singapore, around the equator.  Food for Chinese people is somewhat different, although most people are exposed to western foods and breads as well.  I however, have never had Cheese Danish Bread and would love to try it.. but I do not bake nor have a functioning oven.. ... nevertheless, reading your post makes me hungry for a slice of the bread...

I love that this challenge is such a continued success; it focuses on all of the things that  I think is so important to someone's success on steemit...engagement, commenting and of course, caring :)

Wow.....
Awesome i must say and the way you explain the procedure and align the recipes in a way any simple someone can understand is amazing. I always thought i can never try to bake anything of my own because i know it will be a disaster but looking at this post i am so fired up now to try it.
Your cheese danish bread turned out just perfect plus you do an amazing job at delivering a lesson. Have you ever considered teaching before because you will make a good teacher 😀😀😀😀😀

Sighting that yummy looking home made cheese danish bread, i wished i could just put my hand through my laptop screen, grab and eat it.Well, in my dreams though :D. I love how you highlighted the steps, very detailed and easy to comprehend. The outcome was WOW! Overall, you did a great job i must commend you for that.

When I woke up this morning I had no idea I was going to take a trip down memory lane. When I was a little boy my mother would make cheese bread for special occasions and I was her assistant.  Your post has brought tears of joy.  
Love your style and sense of humor as well.  Thanks for the  great start to my day;)

Union of two nations, I am from Caracas Venezuela, as you know my country is in a very bad economy with which to try this kind of things is very strong for our pocket since we have a minimum base salary of 5 USD but if I have tried it in an island of my country called Margarita in which many imported things arrive and I can say that they have created the fusion of Danish cheese with one of the typical dishes of my country that is the arepa, imagine that union of two cultures would be an explosive taste in the palador, try it try the arepa with Danish cheese.
1. Ground corn flour is needed
2. Danish cheese
3. Mix the corn flour with water and salt to create a homogenous dough
4. Heat a frying pan and put the arpeas in a round shape
5. Open and fill with Danish cheese and see how the heat of the arepa makes the cheese is deliciously based.
6. enjoy it

![descarga.png](https://steemitimages.com/DQmYEVZ5pYwx4LM6xPDiHfwzAuCEgg4eFfoePHYcCB7nkwF/descarga.png)

that would be the result, what seems to you this union of two countries far from completely different cultruas? an explosion of flavors, a big hug from Venezuela thank you for leaving us this opportunity to grow

Hi, @danielsaori and @wizardofcheeze, first of all thank you for sharing this recipe, it really looks great and the clear and simple instructions as well as the pictures that guide us, make people like me, who don't know much about cooking or baking, understand them and follow them to the letter, it even gives us the opportunity to experiment with the stuffing and adapt it and maybe add some extra ingredient according to our tastes.

I hope you'll continue to share simple and rich recestas like this, see you.

Well, unfortunately, I can't speak too authoritatively about my experiences with bona fide cheese danishes, as I'm lactose intolerant and not much of a fan of cheese anyway (I know, I'm weird). Also, my partner recently went vegan, which has spilled over to all cooking activities. He's really into it right now, so I get lots of guilt if I bring anything not vegan around him. For my fellow vegans, partners of vegans, lactose intolerant, or dairy allergic friends, here’s a vegan version:

**DOUGH**
- 2 1/4 teaspoons instant yeast
- 1/4 cup lukewarm water
- 1/2 cup lukewarm <strike>milk</strike> milk substitute - I recommend vanilla almond milk + a tablespoon extra
- 1/4 cup (4 tablespoons) <strike>butter</strike> Earth Balance, softened
- 1 1/4 teaspoons salt
- 1/4 cup sugar
- 1 teaspoon vanilla or 1/8 teaspoon Fiori di Sicilia
- <strike>1 large egg, lightly beaten</strike> 3 tablespoons applesauce + 1 teaspoon baking powder
- 3 cups King Arthur Unbleached All-Purpose Flour

**FILLING**
* 1 cup (8-ounce package) <strike>cream cheese</strike> vegan cream cheese
* 1/2 cup sugar
* 3 tablespoons King Arthur Unbleached All-Purpose Flour
* <strike>1 large egg, lightly beaten</strike> 3 tablespoons applesauce + 1 teaspoon baking powder + a splash of water or milk
* 2 teaspoons vanilla or 1/4 teaspoon Fiori di Sicilia

**GLAZE**
* <strike>1 egg yolk</strike> melted vegan margarine
* 1 tablespoon water
* 4 tablespoons sparkling white sugar

My God that bread looks too good, I hope I can prepare it at home, When I saw the photo I thought it was puff pastry and that is very complicated but then when I saw the ingredients I see that it is simple and it also looks extremely rich until I could imagine the taste hahaha ... congratulations to the friend who published it and congratulations to the one who makes this contest for minnows. Thank you.

I haven't have my breakfast yet. The Cheese Danish looks super yummy! I love cheese and how I wish I am one of your lucky neighbour! 
Virtual eating now... Ngom ngom ngom...

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hey @wizardofcheese - you did a great job folding over the dough! I like how it made a little design of lines in the end. Nice touch as opposed to just flopping the entire side over at once.

hiiiiiii

i must  say that the description in his post was very detail and informative. how easy it was for me to replicate and produce exactly what he has done by following the instruction and measurements given by @wizardofcheeze in the post presented. you are a good teacher indeed, i love the way you presented the procedures, the materials needed for making Cheese Danish Bread and the narration used are just too perfect for anyone who do not have idea to try it out with a better chances of succeeding. to me this is the best guide i have come across on making Cheese Danish Bread. thank you  @wizardofcheeze for the tutorial.

Such an informative post from @wizardofcheese.

- Danish cheese construction.

Cheese are a good source of carbohydrates and I have tried preparing it twice. 
There is a saying that 
>Danish women are the most beautiful in the world.



so I must commend your effort in making such an excellent recipe even while listening to Pandora. 

You did the best by detailing the procedure for its preparations so we that always like making a taste would have to make this one more perfect and palatable.