Dish of the day: French Gratin by ergoproxy13

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food · @ergoproxy13 ·
$0.22
Dish of the day: French Gratin
![изображение.png](https://ipfs.busy.org/ipfs/QmdH5QoWKJJoYtn1qSwjoaA13e2eWfLdK8Zzqg34H1nfge)
# Potato gratin is a very rich French dish. Previously, the gratin was a side dish of poor peasants and cooked in the oven. For the gratin, they took the old potatoes so that the result was a starchy dish. There are many recipes for gratin, here is one of them.

Ingredients:

     potatoes - 5 pieces
     butter - 3 tablespoons
     bacon - 250 grams
     onion - 1 piece
     dry white wine - half a glass
     cheese - to taste
     chili pepper - 1 piece
     salt and pepper to taste.

![изображение.png](https://ipfs.busy.org/ipfs/QmP9sAJtkLq2RS4PVxv6QWmX1ck6sWQWp7BQVo8tFyzwhx)
Cooking:

1. Preheat oven to 190 degrees.

2. Brush a baking dish with 2 tablespoons of butter.

3. In the remaining butter, fry the bacon for 10-12 minutes until crispy.

Read also:
Dish of the day - French Kish Lauren

4. Put the bacon on a paper towel to get rid of excess fat.

5. In the same pan, in which the bacon was prepared, caramelize the onion, add the wine and boil it to half the volume.

6. Cut the potatoes into thin slices, send them to the pan, season to taste and cook for 8-10 minutes.

7. Layer into a form of potatoes, bacon and cheese, sliced. Bake in the oven for 25 minutes.
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vote details (513)
@cryptofairy ·
$0.10
It actually looks wonderfully delicious. Had tried it once, but had decorated a top with grated carrots, green and black olives.
👍  ,
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vote details (2)
@arcange · 
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@steemitboard · 
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@steemitboard · 
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