(ENG/中文) Japan Gourmet Travel Guide #044爆食日本美食東京三越前篇<レストラン桂>：1961年创业西餐炸虾炸蚝 CP 值高/Big Shrimp Cutlet/昭和36年老舗の大海老 (好孩子Goodboy Philip食レポグルメガイド) by goodboyphilip

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cn · @goodboyphilip ·
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(ENG/中文) Japan Gourmet Travel Guide #044爆食日本美食東京三越前篇<レストラン桂>：1961年创业西餐炸虾炸蚝 CP 值高/Big Shrimp Cutlet/昭和36年老舗の大海老 (好孩子Goodboy Philip食レポグルメガイド)
https://i.imgur.com/2DPp6It.jpg

# <center>&#127844;昭和36年老舗の大海老と牡蠣フライ&#127844;</center>
<center>https://i.imgur.com/pSeCK8L.jpg</center>


# <center> &#127884; (ENG/中文) Japan Gourmet Travel Guide #044 &#127884; </center>
# <center>爆食日本美食東京三越前篇</center>
# <center><レストラン桂></center>
# <center>1961年创业西餐炸虾炸蚝 CP 值高</center>
# <center> Big Shrimp Cutlet of 1961’s restaurant</center>
# <center>(好孩子 Philip Goodboy Philip食レポ グルメ ガイド) </center>
<center></center>


上回 / Last Episode #043 Japan Gourmet Travel Guide :
(https://steemit.com/cn/@goodboyphilip/eng-japan-tokyo-gourmet-travel-guide-043-1946-year-1946-old-resturant-in-ningyocho-goodboy-philip)

https://i.imgur.com/kFvsAcr.jpg

After tried the beef cutlet in an old restaurant of Ningyocho which was founded in 1946, I was not full at all and found another high CP one to cover the “cost” of last meal. I searched the target restaurant immediately with the criteria of “Nihonbashi” area, old western restaurant and within working hour. Finally, I discovered this one “Resturant Katsura”!

上半場去了人形町1946年創業老店吃炸牛扒ビーフカツ ，因為不太飽，而且性價比不高，所以下半場必須要找一間 CP 值比較高的平衡一下！看看時間，即時搜尋附近地區有沒有好的老式西餐廳，水天宮、日本橋、三越前這地區篩選了一些評價不錯同時兩點半前還在營業的舊式西餐廳，終於發現這間 “レストラン桂“！

> 上半场去了人形町1946年创业老店吃炸牛扒ビーフカツ ，因为不太饱，而且性价比不高，所以下半场必须要找一间 CP 值比较高的平衡一下！看看时间，即时搜寻附近地区有没有好的老式西餐厅，水天宫、日本桥、三越前这地区筛选了一些评价不错同时两点半前还在营业的旧式西餐厅，终于发现这间“レストラン桂“！

https://i.imgur.com/RkYNBzw.jpg

This restaurant was founded in 1961. The outlook of it was typical Japanese style western restaurant. The decoration was clean and clear with some picture and Japanese celebrities autograph on the wall. __*”Taste good or not? Let’s explode your stomach with Goodboy Philip!”*__

這間1961年創業的食店，外觀上是典型上一代和式西餐廳佈置，食店內裡清潔整齊，牆上掛了一油畫和一些明星簽名（這個我不太認識，可能是上一代的？）__*「好不好吃？跟好孩子PHILIP 爆食下去！」*__

> 这间1961年创业的食店，外观上是典型上一代和式西餐厅布置，食店内里清洁整齐，墙上挂了一油画和一些明星签名（这个我不太认识，可能是上一代的？ ）__*「好不好吃？跟好孩子PHILIP 爆食下去！」*__

https://i.imgur.com/M03pEri.jpg

https://i.imgur.com/7fuDxMy.jpg

https://i.imgur.com/N1gmYPY.jpg


The restaurant has few lunch set everyday. The prices started from 900 Yen such as pork, chicken, shrimp etc. My target was the Big Shrimp Cutlet and Oyster Cutlet lunch set. (有頭大海老フライとカキフライ) （1500 Yen）

食店每天都有幾款特定的午餐，價格由900 Yen 起，有豚ロース肉生姜鉄板焼、特製メンチカツレツ、有頭大海老フライとカキフライ。我的目標是後者炸大蝦配炸蠔（1500 Yen）。

> 食店每天都有几款特定的午餐，价格由900 Yen 起，有豚ロース肉生姜鉄板焼、特制メンチカツレツ、有头大海老フライとカキフライ。我的目标是后者炸大虾配炸蚝（1500 Yen）。

https://i.imgur.com/bLNVnPF.jpg

https://i.imgur.com/6Tfm7jY.jpg

https://i.imgur.com/u1GQRdu.jpg

https://i.imgur.com/yz1dkFA.jpg

The big fried prawn and oyster looked great! You can see how big it was. The meat texture was hard. The oyster was fat and fried very good without dry. Comparing witht the beef cutlet of the early lunch, I was fully satisfied! CP was good, great deal!

看起來炸大蝦配炸蠔真的不錯，蝦有多大可看圖，蝦肉結實有咬口，炸牡蠣沒有炸乾及縮水，蠔肉肥美！這個比剛剛一餐名氣老店的炸牛扒西餐滿意很多！CP 值不錯！

> 看起来炸大虾配炸蚝真的不错，虾有多大可看图，虾肉结实有咬口，炸牡蛎没有炸干及缩水，蚝肉肥美！这个比刚刚一餐名气老店的炸牛扒西餐满意很多！ CP 值不错！

https://i.imgur.com/C0mT7Pu.jpg

https://i.imgur.com/JlHVmVT.jpg

https://i.imgur.com/WNxBd21.jpg

https://i.imgur.com/ySJqFjK.jpg

https://i.imgur.com/byLduti.jpg

https://i.imgur.com/bhqU9Bh.jpg

After finished the meal, I went to Nakano. There are many toys, idol and manga stuff that are suitable for kidults! Yes! I am kidult!

吃完這餐後，去了中野逛了一會，這裡有玩具，偶像和動漫東西，很適合大小孩！對！我就是大男孩！

> 吃完这餐后，去了中野逛了一会，这里有玩具，偶像和动漫东西，很适合大小孩！对！我就是大男孩！

* Recommended Dish/推介/おすすめ
有頭大海老フライとカキフライ 1500Yen

* Overall Rating/綜合評分：
GREAT DEAL 性價比度 &#127775;&#127775;&#127775;&#127775;
POPULARITY 人氣指數 &#127775;&#127775;&#127775;
DECORATION 店內裝潢 &#127775;&#127775;&#127775;
SERVICES 服務質素 &#127775;&#127775;&#127775;

* Name/店名：
Resturant Katsura	
レストラン桂 	

* Category/類型/ジャンル/Cuisine Style：
Western Cuisine/Croquette/洋食/コロッケ/フライ	

https://i.imgur.com/gLSR0Fu.jpg

* Address/地址/住所：
1-13-7 Nihonbashimuromachi Chuo Tokyo
東京都中央区日本橋室町1-13-7

* Traffic/交通/斴近車站：
Mitsukoshimae Station	
三越前駅

* Working Hours/營業時間：
Monday-Friday 星期一-五 11:00～15:00(L.O.14:30) 17:00～21:00(L.O.20:30)
Saturday 星期六
11:00～15:00(L.O)

* Day Off/休息日：
Sunday and Public Holiday 星期日和公眾假期

* Homepage/网站/網站/ホームページ：
/

<center><a href="https://steemit.com/@goodboyphilip" target="_new"><img alt="" border="0" src="https://i.imgur.com/EH73qJU.jpg" /></a></center>

So let's have fun for next tour guide! If you like this page, please feel free to add me as friend, upvote and resteem! Thank you!
> 这次写到这里，希望大家喜欢！好孩子 Philip 的日本游记和食店报告，喜欢的话，欢迎加我做朋友，投票和分享文章，谢谢！下篇再见！

今次先寫到這裡，希望大家喜歡！好孩子 Philip 的日本遊記和食店報告，喜歡的話，歡迎加我做朋友，投票和分享文章，謝謝！ 下篇再見！&#128523;

<center><a href="https://steemit.com/@goodboyphilip" target="_new"><img alt="" border="0" src="http://i.imgur.com/LRxEihk.jpg" /></a></center>

## <center>[加 goodboyphilip 做朋友](https://steemit.com/@goodboyphilip)</center>
## <center>[Add goodboyphilip as friend](https://steemit.com/@goodboyphilip)</center>
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vote details (89)
@mcw · 
那個蝦看上去真的很巨型啊!!!!
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@sakurahana · 
大っきいエビフライ好きー！！😉👍✨
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@screenname ·
Re: (ENG/中文) Japan Gourmet Travel Guide #044爆食日本美食東京三越前篇<レストラン桂>：1961年创业西餐炸虾炸蚝 CP 值高/Big Shrimp Cutlet/昭和36年老舗の大海老 (好孩子Goodboy Philip食レポグルメガイド)
<p>This post has been ranked within the top 80 most undervalued posts in the second half of Oct 25. We estimate that this post is undervalued by $12.34 as compared to a scenario in which every voter had an equal say.</p> 
<p>See the full rankings and details in <a href="https://steemit.com/curation/@screenname/the-daily-tribune-most-undervalued-posts-of-oct-25---part-ii">The Daily Tribune: Oct 25 - Part II</a>. You can also read about some of our methodology, data analysis and technical details in <a href="https://steemit.com/curation/@screenname/introducing-the-daily-tribune-most-undervalued-posts-of-nov-04---part-i">our initial post</a>.</p>
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@kassandayo · 
頭付きの海老🦐美味しいですよね👍
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@goodboyphilip · 
あなたのオススメの佐海たちばなもおいしいです！❤️❤️
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