![img_29460bad8.jpg](http://www.steemimg.com/images/2017/02/16/img_29460bad8.jpg)

Today is Friday, after work I went out to eat Korean barbecue with my friends. 
This is a new  restaurant, it is not big, but very distinctive. why do we (Chinese and Korean )like to eat it ?
I think it is because of historical reasons that a lot of Koreans and Chinese may be born from Mongolia.and the flavors of the beef may have transferred from the culture of Mongolians.

Walking into the restaurant, I found that dining chair is  wooden color, layout is compact and in perfect order.
Although it is not big, but also appeals a lot of guests.

We ordered some dishes, mainly is the prime beef, and boneless short ribs.
Cold raw beef sliced , Fried tofu and staple food including udon noodles and fried potato cake.

The service is good, they can help you to grill, but we're more accustomed to depending on ourselves.

during enjoying the food, we need scissors, water and to turn off the heat, they help us to finish with a smiling face, Service in restaurants is efficient and friendly.

Given appetizers including Cold cabbage with red chili and seaweed are  super delicious, , finally the free pumpkin porridge is also very delicious.

Let's look at it .
This is a cold beef，it contains raw shredded beef, shredded pear, shredded cucumber and egg, mix well.
the beef is very tender, pear  is a bit sweet, and tastes very refreshing.
![img_2948861e3.jpg](http://www.steemimg.com/images/2017/02/16/img_2948861e3.jpg)

The beef is sliced very thin, and need to be placed on a grill that's very hot. It takes about 6-7 minutes to cook it . After grilling, you can dip it into the sauce to eat.

![img_2949833eb.jpg](http://www.steemimg.com/images/2017/02/16/img_2949833eb.jpg)

This dish is boneless beef ribs. It is  marinated with sauce and sesame seeds. and also need to be  placed on a grill that's very hot. Tastes tender and fresh. When grilling it, don't need to turn it frequently, one side is cooked you turn the other side.
if the heat is very hot, you can control it. or it will be burnt.

![img_2952c76bc.jpg](http://www.steemimg.com/images/2017/02/16/img_2952c76bc.jpg)

the sauce from left to right is seafood sauce, pepper sauce and chili sauce.
![img_2950a9b40.jpg](http://www.steemimg.com/images/2017/02/16/img_2950a9b40.jpg)

Udon noodles 
![img_29460bad8.jpg](http://www.steemimg.com/images/2017/02/16/img_29460bad8.jpg)

![img_29513716a.jpg](http://www.steemimg.com/images/2017/02/16/img_29513716a.jpg)

![img_2947109a6.jpg](http://www.steemimg.com/images/2017/02/16/img_2947109a6.jpg)


![img_295482aca.jpg](http://www.steemimg.com/images/2017/02/16/img_295482aca.jpg)

After eating, feel very good.

 the sauce is rich flavor, vessel is clean and elegant, environment is comfortable.

Per capita consumption is about 80 yuan, price is moderate and worth visiting again.

周末和朋友们外出吃烤肉。这是一家新开的小店，店面不大，但是很有特色。韩国烤肉是我们都喜欢吃。为什么中国和韩国都爱吃烤肉呢？我想大概是因为历史原因。在1260年左右，蒙古统一北方，蒙古人爱吃烤肉，或许烤肉从那时就传到了韩国。
走进店里，木制原色，布局比较紧凑，井井有条。虽然店面不大，但客人也很多。

我们点了一些菜品，主要就是烤牛肉，有雪花牛肉，还有去骨牛小排。生拌牛肉丝，煎豆腐，主食有乌冬面还有土豆饼。
全程服务很好，可以帮你烤肉，但我们更习惯于自己动手。期间要了几次剪刀，关火，开火，热水，都面带微笑，服务热情。赠送的小菜，辣白菜超好吃，还有海藻，最后上来的免费南瓜粥也非常美味。。

这是凉拌牛肉丝,生的牛肉丝，梨丝，黄瓜丝，鸡蛋一起凉拌吃的冷菜。牛肉很嫩，梨丝甜甜的非常爽口。烤肉酱三种，蘸料盘从左到右海鲜、胡椒、甜辣，海鲜酱和甜辣酱基本只有甜和辣。

吃过之后确实总体感觉很不错。肉质鲜美肥嫩，酱料地道醇香，盛器干净考究，环境舒适温馨。价位适中，人均消费80元。值得再次光顾。