Thank you @vaelriey for bringing back the local mango. The local in Sarawak call this mango as **Kuini**, local in Sabah call **Wani** and in English we just call it Mango😄 . It's has been years since I had eaten this mango, if my memory doesn't fail me then probably 6 or 7 years I didn't eat this full of fiber mango. This type of mango I can't get it in the city or other country, only available in Sabah and Sarawak. 

<center>https://img.esteem.ws/0r7lbv87lm.jpg
*Only 7 pcs because I had ate one🤣* </center>

How to differentiate **Kuini**/**Wani** from other mango? The **strong smell** of the sweet mango which make **Kuini**/**Wani** outstanding from all of the rest of the mango and the colour is always green. Some people are okay with the smell but not all people are okay with the smell due to it is very strong. When standing beside the tree of **Kuini**/**Wani**, it's like standing beside someone who have spray 10 - 20 times of the perfumes. 

<center>https://img.esteem.ws/8lxhn1ybj7.jpg
*Right after the mango arrived, the whole house are the mango smell. Yummy!*</center>

I love to eat **Kuini**/**Wani** due to it has a lot of fiber, therefore, you can't eat this mango like you eat Thailand mango. After I peeled the skin of the mango, usually I will just bite it without even thinking want to cut it because no matter how sharp is your knife, you will never get a perfect cut of the mango due to too many fiber blocking you. 

<center>https://img.esteem.ws/zjlg0yo486.jpg
*Close up photo of the mango*</center>

The best satisfaction of eating this mango is via biting it until to the last fiber. Imagine this, the moment you got the mango on your hand, the sweet smell is so powerful that it reaches your brain. When you finished peeled off the mango then you got your first bite, that first bite of the mango bring you to the moon. It is that good!