Pesto Picking Time - From the Garden to the Table - PowerHouseCreatives Contest by porters

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· @porters ·
$11.44
Pesto Picking Time - From the Garden to the Table - PowerHouseCreatives Contest
In my indoor garden the basil needs to be picked as it is starting to flower and what better way to use that basil than in pesto!

![multi herb pesto.JPG](https://cdn.steemitimages.com/DQmXWBkuNV9KWQaXz6URkRjRcDiCqd7S82TfJyskAsevv5W/multi%20herb%20pesto.JPG)

I like to use multiple herbs in my pesto and the herbs I have ready in the garden is rosemary, lemon thyme, arugula and cilantro along with the basil.

![herbs for pesto.jpg](https://cdn.steemitimages.com/DQmTNLyGwkxnP5ZFuB3QUMepDEh3ALYnQCn8ducZBA9i7Me/herbs%20for%20pesto.jpg)

Once I have my pesto pickings done I need to round up my ingredients for making zoodles. Zoodles (zucchini cut like noodles) are my Keto alternative to use instead of high in carbs - noodles.

#### Ingredients for Pesto Zoodles
![ingredients for pesto zoodles.JPG](https://cdn.steemitimages.com/DQmVzNGZRnUs4T48Dcffwiz7PA8dWZsLQk4JyPVHapH3P1u/ingredients%20for%20pesto%20zoodles.JPG)

#### Multi-Herb Pesto
**Ingredients**
1/2 cup pine nuts, pecans, walnuts or almonds
2-3 cloves garlic minced.
2 cups basil (or whatever herb is to be your main base in the pesto I often use arugula as the base.
1 cup mixed fresh herbs (I'm using rosemary, lemon thyme and arugula in this recipe but you can also include other fresh herbs as to your taste)
1 cup cilantro or parsley or combination of both
1/2 cup extra virgin olive oil.
1/4 cup freshly grated Parmesan cheese.
Put the ingredients in a food processor or I use a Vitamix blender and blend well. 

#### Pesto Ingredients Ready to be Blended
![pesto makingings in blender with cheese in grinder.JPG](https://cdn.steemitimages.com/DQmWUKEea3DHNGQ7Zc8zDyYtSRppe1B4tki6FUoX5FH1Xyw/pesto%20makingings%20in%20blender%20with%20cheese%20in%20grinder.JPG)

For **Zoodles** I cut up one small onion, peel and thinly slice medium zucchini, Heat some olive oil in a wok, add onions and saute until they start to turn translucent then add zucchini and cook until tender. 

#### JJ Watching as I Saute Onions
![onions cooking in wok JJ looking on from chair.JPG](https://cdn.steemitimages.com/DQmNxJigNTwsmfzu5pbkFJcmdY89JBDVmnnjgUmhekKHFxp/onions%20cooking%20in%20wok%20JJ%20looking%20on%20from%20chair.JPG)

Once tender turn off heat and add pesto. Enjoy!

#### Zucchini Zoodles Ready for Pesto
![finished zoodles in wok with bowl of pesto beside.JPG](https://cdn.steemitimages.com/DQmaYvs7PXKF7dshZBin4AZvKRTJx1FFRTue8L2HD6CfjED/finished%20zoodles%20in%20wok%20with%20bowl%20of%20pesto%20beside.JPG)

#### Pesto Zoodles
![pesto on zoodles in wok.JPG](https://cdn.steemitimages.com/DQmVTwUVGZnRbipvp6HJ4s8UqAeyChau8UwyjB2oS9AhVKW/pesto%20on%20zoodles%20in%20wok.JPG)



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created2020-02-16 01:42:09
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vote details (229)
@ireenchew ·
Now, this is indeed healthy and easy to make too.
I like the part that you can just pluck all the herbs you need from your garden :)
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@blockurator ·
This looks really good. I love just about anything with nuts in them, but my wife can't eat them. I'm guessing you can make it without the nuts.
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