[EN] <B> <B> #### <center> *Korean Banchan Series: Quail Egg JangJoRim* </center> <B> ![IMG_1310.jpg](https://cdn.steemitimages.com/DQmXe3erX635jKCtKhzUdsHBVo4QmyQLr57aLKm1ru8FsSL/IMG_1310.jpg) <br> Hey guys, this is @ranemgirl. Today's recipe is going to be Eggs Jang-Jo-Rim. This is one of my Korean favorite side dishes as well :D I mean who can resist salty eggs? I used quail eggs for this recipe, but you can use any kind of eggs 😊 I really like to have this for breakfast with rice and soup :D Let's get started! <br> ![IMG_1291.jpg](https://cdn.steemitimages.com/DQmPFmg6B9TgJDFtZ1XLuFnNDFCsvc7M8NLr5eQXsNgUyTZ/IMG_1291.jpg) ![IMG_1293.jpg](https://cdn.steemitimages.com/DQmYwWsqK5qgEArm8ZyriyKrNZjmXAX1YpJHL5P2FRVozsK/IMG_1293.jpg) ![IMG_1308.jpg](https://cdn.steemitimages.com/DQmaNJ9z6hz1A1qbg1kdwnoauq7VdypEEpGA5ohpjY7Aayj/IMG_1308.jpg) <br> ##### *Quail Egg JangJoRim* <b> <sub>Prep: 10mins Cook: 20mins</sub> <br> ##### *Ingredients:* <b> <sub>• 450g of quail eggs / or eggs • 1/4 of onion • 1 stick of green onion • 2 garlic • 1 chilli pepper • 500ml of water • 1/3 cup of soy sauce • 1/2 cup of mirim • 3 table spoon of sugar</sub> <br> ##### *Course:* <b> <sub>1. Crush garlic with a knife lightly, and slice the onion, chilli pepper, green onion :) Add all the seasonings and ingredients except quail eggs to a pot.</sub> <sub>2. Boil them 7-8 mins and turn off the heat. Strain the broth and use only clear broth.</sub> <sub>3. Again add the broth in a pot with eggs and boil them about 7-8 mins.</sub> <sub>4. Let it cool down in room temperature and keep it in fridge up to one week :)</sub> <br> --- ![IMG_1310.jpg](https://cdn.steemitimages.com/DQmXe3erX635jKCtKhzUdsHBVo4QmyQLr57aLKm1ru8FsSL/IMG_1310.jpg) <br> I recommend you to try this with rice :D It will be the perfect combination! Hope you guys have a nice weekend! Thank you so much <3 <br> ![DQmVXCCdPKh6T2D2uXXQz2JjHbYHeotjR1W1ALyW3GvhUnd.png](https://gateway.ipfs.io/ipfs/QmUMxWSteGcWRghG6xbRhJcZxHiN2xW4hKT5AV6hA8vNtL) </center>
post_id | 63,792,956 |
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author | ramengirl |
permlink | ramengirl-magazine-vol-152-korean-banchan-series-eggs-in-soy-broth-eggs-jang-jo-rim-or-ramengirl |
category | recipe |
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created | 2018-10-07 04:29:06 |
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root_title | "[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜" |
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Just came back from gym and it's looks so tasty! Ummmmn yummy
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author | abhibroo |
permlink | re-ramengirl-ramengirl-magazine-vol-152-korean-banchan-series-eggs-in-soy-broth-eggs-jang-jo-rim-or-ramengirl-20181007t052726511z |
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root_title | "[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜" |
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Hahaha thanks!! XD
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You should hold a Korean cooking class at Steemfest. That looks so good!
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root_title | "[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜" |
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Actually that's a really good idea :D I'll think about it!! Thanks!!!!
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root_title | "[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜" |
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Hey friend, who knows that? I would like to try it. God bless you. ### Regards..
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root_title | "[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜" |
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Thanks!
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Eggs Jang-Jo-Rim looks like one of my favorites Thai food but I think your recipe is different, I would love to try it myself and I also very like to eat the small eggs, too! :)
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permlink | re-ramengirl-ramengirl-magazine-vol-152-korean-banchan-series-eggs-in-soy-broth-eggs-jang-jo-rim-or-ramengirl-20181007t145220832z |
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Ooh now I'm curious about Thai version of this ;D
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**Congratulations @ramengirl!!** **You have received a manual curation upvote from @steemkitchen as a motivation and support for your original quality content.** For more rewards and fabuLicious recipes, be part of the food lover community on @steemkitchen’s [discord](https://discord.gg/XE5fYnk). https://steemitimages.com/0x0/https://image.ibb.co/mTkaOc/0001_0100.gif **Have a *fabuLicious* day!** **@joyrobinson of @steemkitchen**
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created | 2018-10-07 19:14:33 |
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root_title | "[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜" |
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Looks yummy:))
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created | 2018-10-08 11:53:33 |
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root_title | "[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜" |
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Thanks!
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OMG! Those are my favorites!
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root_title | "[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜" |
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Hehehe I can make it for you ;)
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category | recipe |
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created | 2018-10-11 12:01:24 |
last_update | 2018-10-11 12:01:24 |
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children | 1 |
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cashout_time | 1969-12-31 23:59:59 |
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root_title | "[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜" |
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Yes please!!
post_id | 64,244,640 |
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author | karensuestudios |
permlink | re-ramengirl-re-karensuestudios-re-ramengirl-ramengirl-magazine-vol-152-korean-banchan-series-eggs-in-soy-broth-eggs-jang-jo-rim-or-ramengirl-20181014t172704747z |
category | recipe |
json_metadata | {"tags":["recipe"],"app":"steemit\/0.1"} |
created | 2018-10-14 17:27:06 |
last_update | 2018-10-14 17:27:06 |
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author_reputation | 160,940,989,326,253 |
root_title | "[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
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