[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜 by ramengirl

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· @ramengirl ·
$62.76
[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜
[EN]
<B>
<B>
#### <center> *Korean Banchan Series: Quail Egg JangJoRim* </center>
<B>
![IMG_1310.jpg](https://cdn.steemitimages.com/DQmXe3erX635jKCtKhzUdsHBVo4QmyQLr57aLKm1ru8FsSL/IMG_1310.jpg)
<br>

Hey guys, this is @ranemgirl. Today's recipe is going to be Eggs Jang-Jo-Rim. This is one of my Korean favorite side dishes as well :D I mean who can resist salty eggs? I used quail eggs for this recipe, but you can use any kind of eggs 😊 I really like to have this for breakfast with rice and soup :D Let's get started! 

<br>
![IMG_1291.jpg](https://cdn.steemitimages.com/DQmPFmg6B9TgJDFtZ1XLuFnNDFCsvc7M8NLr5eQXsNgUyTZ/IMG_1291.jpg)

![IMG_1293.jpg](https://cdn.steemitimages.com/DQmYwWsqK5qgEArm8ZyriyKrNZjmXAX1YpJHL5P2FRVozsK/IMG_1293.jpg)

![IMG_1308.jpg](https://cdn.steemitimages.com/DQmaNJ9z6hz1A1qbg1kdwnoauq7VdypEEpGA5ohpjY7Aayj/IMG_1308.jpg)
<br>
##### *Quail Egg JangJoRim*
<b>
<sub>Prep: 10mins
Cook: 20mins</sub>
<br>
##### *Ingredients:*
<b>
<sub>• 450g of quail eggs / or eggs
• 1/4 of onion
• 1 stick of green onion
• 2 garlic
• 1 chilli pepper
• 500ml of water
• 1/3 cup of soy sauce
• 1/2 cup of mirim 
• 3 table spoon of sugar</sub>
<br>
##### *Course:* 
<b>
<sub>1. Crush garlic with a knife lightly, and slice the onion, chilli pepper, green onion :) Add all the seasonings and ingredients except quail eggs to a pot.</sub> 
<sub>2. Boil them 7-8 mins and turn off the heat. Strain the broth and use only clear broth.</sub> 
<sub>3. Again add the broth in a pot with eggs and boil them about 7-8 mins.</sub> 
<sub>4. Let it cool down in room temperature and keep it in fridge up to one week :)</sub> 
<br>

---
![IMG_1310.jpg](https://cdn.steemitimages.com/DQmXe3erX635jKCtKhzUdsHBVo4QmyQLr57aLKm1ru8FsSL/IMG_1310.jpg)
<br>
I recommend you to try this with rice :D It will be the perfect combination! 

Hope you guys have a nice weekend! Thank you so much <3
<br>
![DQmVXCCdPKh6T2D2uXXQz2JjHbYHeotjR1W1ALyW3GvhUnd.png](https://gateway.ipfs.io/ipfs/QmUMxWSteGcWRghG6xbRhJcZxHiN2xW4hKT5AV6hA8vNtL) </center>
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 21 others
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@abhibroo ·
Just came back from gym and it's looks so tasty! Ummmmn yummy
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@ramengirl ·
Hahaha thanks!! XD
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@daveonarrival ·
You should hold a Korean cooking class at Steemfest. That looks so good!
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@ramengirl ·
Actually that's a really good idea :D 
I'll think about it!! Thanks!!!!
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@saracampero ·
Hey friend, who knows that? I would like to try it. God bless you. 

### Regards..
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@ramengirl ·
Thanks!
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@mayasiam ·
Eggs Jang-Jo-Rim looks like one of my favorites Thai food but I think your recipe is different, I would love to try it myself and I also very like to eat the small eggs, too! :)
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@ramengirl ·
Ooh now I'm curious about Thai version of this ;D
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@steemkitchen ·
**Congratulations @ramengirl!!**

**You have received a manual curation upvote from @steemkitchen as a motivation and support for your original quality content.**

For more rewards and fabuLicious recipes, be part of the food lover community on @steemkitchen’s [discord](https://discord.gg/XE5fYnk).
https://steemitimages.com/0x0/https://image.ibb.co/mTkaOc/0001_0100.gif

**Have a *fabuLicious* day!**
**@joyrobinson of @steemkitchen**
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@wanasoloben ·
Looks yummy:))
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@ramengirl ·
Thanks!
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@karensuestudios ·
OMG! Those are my favorites!
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@ramengirl ·
Hehehe I can make it for you ;)
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@karensuestudios ·
Yes please!!
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