Cream Of Asparagus With Smoked Cheese, Bacon & Purple Bubba by rebeccaryan

food · @rebeccaryan · May 14 '18 (edited)

$6.32

Cream Of Asparagus With Smoked Cheese, Bacon & Purple Bubba

This soup was a long time in the making because I grew the asparagus, Purple Bubba and the chives, myself.

Once planted, asparagus takes 3 years before it’s mature enough to harvest.

I just took my first harvest from 20 roots that I planted in the early Spring of 2015.

**It was worth the wait.**

![14A5BD69-2909-479F-B1E5-B8EB6CBC5639.jpeg](https://steemitimages.com/DQmP2H619YK5SQGkAbq4e3V71Q7V9Yg27s7rzRMQgzVRwza/14A5BD69-2909-479F-B1E5-B8EB6CBC5639.jpeg)

I cut the asparagus stalks and as you can see, my young plants produced tall and thin stalks. As these plants continue to age, I am expecting them to get a little wider in girth.

For this soup, you’ll need the following **ingredients**:

* 1.5 lbs of asparagus (cut into small pieces).

![BF8A2972-2621-4162-A59C-83E309CFD0F5.jpeg](https://steemitimages.com/DQmWGRDajRJXhKx1FcHPqM25vftsC1xRZkNoA9WdvEcjcAA/BF8A2972-2621-4162-A59C-83E309CFD0F5.jpeg)

* 8 cloves of garlic (cut into small pieces).

![9293067A-3409-49E8-9622-4E0CDC0A61E7.jpeg](https://steemitimages.com/DQmcPtGWEHnb11hj7gYpKxGuJ56NRLhXTPaatcHZ4UfAqm2/9293067A-3409-49E8-9622-4E0CDC0A61E7.jpeg)

* 3 + 2 tbsp of chives (cut into small pieces).

![BFAD4F54-EDB7-490B-84BA-D7B29557D5D6.jpeg](https://steemitimages.com/DQmdywUXUSgUMRSRSG29gNoU3Co5AaPPP22fp5ewbY3LZCT/BFAD4F54-EDB7-490B-84BA-D7B29557D5D6.jpeg)

* 4 small yellow onions (cut into small pieces).

![4037AA0D-1167-4AB0-A026-610FD5741E1B.jpeg](https://steemitimages.com/DQmdsfT6M6nh7ZNVyBEksE8XH1yToPGRZqe2JV4QojL7fGB/4037AA0D-1167-4AB0-A026-610FD5741E1B.jpeg)

* 1/4 cup of coconut oil 

* 1 lemon (juiced, about 4 tbsp).

* 1 cup of smoked Waterbuffalo Gouda (shredded) or the Gouda of your choice.

![3A863A9E-9361-4602-BA5C-3386EE8AFD91.jpeg](https://steemitimages.com/DQmb3uHRE4RsWPzLEiBS7Bw1MJUBgg3DzpNyvivREECvfyK/3A863A9E-9361-4602-BA5C-3386EE8AFD91.jpeg)

* 1/2 cup of  Waterbuffalo bacon (cooked and then cut into small pieces).

![AC54E425-6C92-4B91-A917-31ACF08A6889.jpeg](https://steemitimages.com/DQmNXZSBs5eFFZt6MV4MXu6CnfLJC2DbwadhfexqgYyKrUy/AC54E425-6C92-4B91-A917-31ACF08A6889.jpeg)

![692937C7-F898-4442-B6D8-A54C9769093F.jpeg](https://steemitimages.com/DQmYyq7r3txVUtUDDuwBcH9wU6QXdLnAum2AG9txDNBnSJt/692937C7-F898-4442-B6D8-A54C9769093F.jpeg)

**Pork bacon or small pieces of smoked ham would work equally as well.**

* 6 grams of Purple Bubba  (She’s a very pretty plant.)

![47D708D9-A08D-4D34-9018-D824469D552A.jpeg](https://steemitimages.com/DQmQP1YgwhMqnJnQ2V4eRz8S4v44NvKkDyXPnsUi5bUd2aZ/47D708D9-A08D-4D34-9018-D824469D552A.jpeg)

Or, the strain of your choice, decarbed.

![2CF0F9B0-EC0A-4DC8-B333-872F4FF7784D.jpeg](https://steemitimages.com/DQmTM4QTA84FMVTrKRDvp4EXEjdzNwk2cnA6Eeex3FYCYEH/2CF0F9B0-EC0A-4DC8-B333-872F4FF7784D.jpeg)

>To decarb the cannabis, bake in a covered casserole dish at 240 degrees F for 45 minutes.

> Leave the casserole dish coveved until the dish is cool enough to handle before uncovering. The cannabis should look golden brown in colour.

![7C30684E-5948-40F6-B402-A940B3BFDBCA.jpeg](https://steemitimages.com/DQmexjfvaWPkhzFSRufP6NtwiQbVRJZ6LKg5372rENqbDYF/7C30684E-5948-40F6-B402-A940B3BFDBCA.jpeg)

![0206CE52-0672-43D8-8258-B2A91C72205A.jpeg](https://steemitimages.com/DQmdFejrrwq3xPnAN1Jb3R5yYDP8ZHqVP9FUQgg9ZNXKHEp/0206CE52-0672-43D8-8258-B2A91C72205A.jpeg)

The bowl on top (in the photo above) shows Purple Bubba that’s been decarbed and ground.

The bowl on the bottom shows Purple Bubba that’s only been ground. You can see the colour difference.

>When you decarb cannabis you are changing it (molecularly) into an activated form. This is a necessary task prior to infusing food if you want to achieve a potent outcome.

* 2 litres of water
* 1.5 litres of chicken or vegetable stock
* 2 (400 ml) cans of high fat coconut milk 
* 1 tsp ground black pepper
* 1 tsp toasted garlic powder, rosemary and sea salt seasoning 

**Directions:**

* In a large stock pot, sauté the onions, garlic cloves and 3 tbsp of chives in coconut oil until they become translucent and start to brown.

![09F11A26-DB13-44E3-BC28-F41F2205BA77.jpeg](https://steemitimages.com/DQmRmcQRan5DS74JfoxfPMfgH5oaQdRgXtHAQLkhvqbNLF3/09F11A26-DB13-44E3-BC28-F41F2205BA77.jpeg)

* Add the chicken stock and water to the onions, garlic and chives. 

![927B039B-BF9D-43E7-A713-433281334B85.jpeg](https://steemitimages.com/DQmWSqG4mobaYmVgBao8nJvpLyp1zgcfbeHvABtogJTqb2T/927B039B-BF9D-43E7-A713-433281334B85.jpeg)

* Add the asparagus. Bring to a slow boil and cook for 45 minutes. Stir every 10 minutes.

![DCD0FF33-118C-454D-86E7-16315E2157B8.jpeg](https://steemitimages.com/DQmUxkaprLZQEJNhKsJojhANkAZfiQdAVLtCUmQ3szqBqxd/DCD0FF33-118C-454D-86E7-16315E2157B8.jpeg)

* Using an immersion hand blender, purée the mixture right in the stock pot. Alternatively transfer the contents of the pot to a blender or food processor and blend until the mixture is smooth.

> If you use an immersion hand blender, you will need to strain the mixture to remove the asparagus pulp because it is quite fibrous.

![C1301FB9-402D-4EC0-A458-730075B2AA47.jpeg](https://steemitimages.com/DQmUwq7qXdLNMcfLcNQwrwHYvS7uwEVCxDQvbUAxR9zdDdB/C1301FB9-402D-4EC0-A458-730075B2AA47.jpeg)

* Transfer the strained soup back to the stock pot and add the lemon juice. Then add the coconut milk. Blend well, while you continue to simmer the mixture.

![3A048864-890F-44CE-AB6E-678044FEBA13.jpeg](https://steemitimages.com/DQmYvoF8nAAxTotcRTfKJ5qRLkoU3aGjygX73JwWjr1x6sR/3A048864-890F-44CE-AB6E-678044FEBA13.jpeg)

* Add the pepper and the garlic, rosemary seasoning. Blending well.

![99675B72-9B86-4F17-ACDD-C862C5EF1B1E.jpeg](https://steemitimages.com/DQmbdwYMuvKStoPLKgYXMeTABr5jy7MsoooC1DRogo3UFWQ/99675B72-9B86-4F17-ACDD-C862C5EF1B1E.jpeg)

* Add 3 tbsp of ground cannabis and blend again.

![4977BCCB-685A-4774-9658-8DCF430011E2.jpeg](https://steemitimages.com/DQmTLnSUbinnFUTGP6sMEiTm3Qswm7qfM2uQ53Rtf2XmNwp/4977BCCB-685A-4774-9658-8DCF430011E2.jpeg)

* Add the cheese and bacon. Continue to simmer on a low flame for another hour. Stirring every 10 minutes to ensure that the cheese blends in.

* Garnish with a sprinkling of fresh chives.

***Enjoy!***

![146D1535-75DD-47B7-9EF9-F6A6D9499504.jpeg](https://steemitimages.com/DQmXY4k7LP644wfXpNgQCKFq8Acsf2C9JtywHq7Suy3dXHq/146D1535-75DD-47B7-9EF9-F6A6D9499504.jpeg)

I welcome your comments and I invite you to follow me on my journey...cream of asparagus soup, so worth the wait.

![6791D475-99FB-470D-A19D-36D12ED40D31.jpeg](https://steemitimages.com/DQmRxgUVHVe8aNy9uzX3Zjq15F9UL1Wgsx8Un2R7xCFyLXW/6791D475-99FB-470D-A19D-36D12ED40D31.jpeg)

~ Rebecca

👍 rebeccaryan, francisk, natureofbeing, old-guy-photos, progressivechef, knarly327, triddin, bluelightbandit, olyup, dim753, kenistyles, ganjafarmer, journeyoflife, janine-ariane, goldcoin, tamaralovelace, steemkitchen, cecicastor, bustillo, machhour, yassinof, bigblueleadsled, walidsalah, dianargenti, cmduncan94, sheikh27, herbsgalore, maggeln, olafurthor, a1-shroom-spores, poulcristenlee, biblegateway, prepperbot

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@journeyoflife · May 14 '18

$1.94

Oh my gosh , sex in my mouth !! And the purp is always amazing 😍😍

Ps- Happy Mother’s Day !!

👍 echowhale, rebeccaryan, echosupport, journeyoflife, babyechowhale

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@rebeccaryan · May 14 '18

$0.11

It is orgasmic @journeyoflife!
Best soup that I have made to date!  Hahaha!
Happy be-lated Mother's Day to you...is your little guy a year old yet?

👍 journeyoflife

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@journeyoflife · May 14 '18

Not yet , he’s going to be 9 months this month . Growing pretty fast , Time is flying by

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@poulcristenlee · May 14 '18

$0.02

wow delicious soup.i love soup so much.

👍 rebeccaryan, poulcristenlee

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@rebeccaryan · May 14 '18

Thank you very much @poulcristenlee!

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@maicle · May 14 '18

$0.02

Thank you for share this soup recipe....  Really so good

👍 rebeccaryan

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@rebeccaryan · May 14 '18

Thanks @maicle!

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@machhour · May 14 '18

$0.05

Wow its looks delicious and Healthy , always so Special @rebeccaryan

👍 rebeccaryan

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@rebeccaryan · May 14 '18

Thank you @machhour! I just noticed that your rep is now  at 60. Congratulations on obtaining that milestone my friend. I think that you are doing and continue to do a great job. Just wanted you to say that I have noticed.  ;)

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@sabbir1213 · May 14 '18

$0.02

Thank You @rebeccaryan for share your learning cooking with us, again thank you for share your soup recipe with us.

👍 rebeccaryan

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@rebeccaryan · May 14 '18

Thanks for taking a look and commenting @sabbir1213!

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@steemkitchen · May 14 '18

$0.10

fossbot voter comment

Hi, we have voted on your post because you have posted your article to either food, recipe, recipes, cooking or steemkitchen #tag. Steemkitchen is a brand new initiative where we want to build a community/guild focused purely on the foodie followers and lovers of the steem blockchain. Steemkitchen is in the conceptual phase and we would love to hear your thoughts and ideas.

Please consider joining us at our new discord server https://discord.gg/XE5fYnk

Also please consider joining our curation trail on https://steemauto.com/ to help support each other in this community of food and recipe lovers.

Kind Regards

@steemkitchen

👍 rebeccaryan

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@rebeccaryan · May 14 '18

Thanks for commenting @steemkitchen and letting me know about the channel on discord. :)

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@freetissues · May 15 '18

Looking forward to meeting you that side and getting to know you more.

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@hero7 · May 14 '18

$0.14

Alaways amazing @rebeccaryan

https://media.giphy.com/media/8MObiTsZrFlTi/giphy.gif

👍 hero7, rebeccaryan

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@rebeccaryan · May 14 '18

Thank you for this super fun gif @hero7.

👍 duane.dos

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@hero7 · May 14 '18

$0.09

You welcome @rebeccaryan

👍 hero7

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@dim753 · May 14 '18

$0.50

Your recipe looks very very different to what i eat commonly, based in the ingredients i think it will have a strong flavor but at the same time it's something that you body will thank you about cannabis you plant it in your home? so in my country colombia cannabis is just " marihuana" but you used that plant in the real way sorry i talked a lot but i like to share my ideas or opinions hehehe. Regards

👍 rebeccaryan, dim753

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@rebeccaryan · May 14 '18

I live in Canada @dim753 and my country is getting set to legalize cannabis this year. I am a medical cannabis patient, so I have applied for a special license that lets me grow it for myself without having to worried about whether I will be arrested for it. So, I have taught myself how to use the herb, how to grow it, cure it and cook with it. Now, I'm in a position where I can share what I have learned on the blockchain so that others can learn too. ;)

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@tamaralovelace · May 14 '18

$0.76

Oh man, does *that* look good!   I can almost taste it through the laptop.  All the more delicious because of the homegrown ingredients.  

I have one more year to wait for my asparagus harvest and I can hardly wait!!  I've saved this recipe for using with my next year's harvest.

👍 rebeccaryan

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@rebeccaryan · May 14 '18

Best of luck with your first asparagus harvest next year @tamaralovelace!
So the next little challenge is figuring out when to actually take the harvest. I think I almost let mine grow too much because of how tall it got very quickly...then I had to figure out how to use it up in time.
This soup is one of the best ones that I have made to date. I hope it turns out just as delicous for you when you make it. ;)

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@francisk · May 14 '18

$0.34

Only our Queen of Steemit.
Your instructions and photos are second to none.
I can only imagine if you had the time to prepare food as often as you might like to.
With such healthy eating.
Oh, Queen. Live forever.
And for those that get to share your magic.
Please take a bow for me before the Queen. lol
Thank you

Francis

👍 rebeccaryan

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@rebeccaryan · May 14 '18

Hahaha! Thank you Francis. The only thing that I can say is that I am the Queen of culinary prep and knowing how to make soup that takes FOREVER to make. LOL! (It's totally beyond opening up a can and heating the contents in a pot.)
You know, I never made soup from scratch until I joined Steemit...it's crazy what I have challenged myself to do since being a Steemian. ;)

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@rowdi · May 14 '18

$0.02

Some of good foods..
Delicious.......

👍 rebeccaryan

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@rebeccaryan · May 14 '18

It is delicious @rowdi! Thanks for taking a look. :)

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@tigerplus · May 14 '18

$0.02

Awsome and delicious dishes......
I want to eat all......

👍 rebeccaryan

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@rebeccaryan · May 14 '18

Hahaha! I wish that I could give you some @tigerplus!

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@sheikh27 · May 14 '18

$0.34

this is special soup, do you have any named for it, ok i have a name for it rebecc-bubba soup. you deserve it, almost three years you have waited paitently.

👍 rebeccaryan

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@rebeccaryan · May 14 '18

Hahaha! Nice name @sheikh27! Yes, it was a long time to wait for the asparagus to be mature enough to harvest...then I had to figure out how to use a lot of it all at once because that is the nature of growing food...you are always juggling between feast and famine, having too much or not enough.

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@old-guy-photos · May 14 '18

$0.47

Really well done on the food photography! 

I can only imagine how delish it must of been. Outstanding!

👍 rebeccaryan

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@rebeccaryan · May 14 '18

Thank you @old-guy-photos. That means a lot to me. I am trying to make an effort. :)

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@nazmin214 · May 14 '18

$0.02

Your recipe food  is too good.keep it up.great job.

👍 rebeccaryan

properties (23)vote details (1)

@rebeccaryan · May 14 '18

Thank you @nazmin214! Welcome to Steemit!

properties (22)

@kiefpreston.com · May 14 '18

$1.47

your soup is the definition of next level edibles. major props! ...and that purple bubba looks super bomb

👍 rebeccaryan, kiefpreston.com

properties (23)vote details (2)

@tante.emmas.weed · May 14 '18

I absolutely agree :D

properties (22)

@rebeccaryan · May 14 '18

Thank you very much @kiefpreston.com! Nice to meet you. ;)
I think that when we are treating disease with this herb, you need to acknowledge that nutritional density is key. It makes no sense to me that people are eating (basically) infused junk food and fully expecting to heal or even just cope with disease. It's so counter-intuitive.

properties (22)

@fproductions · May 14 '18

$0.02

The Soup looks great and thanks for the recipe @rebeccaryan

👍 rebeccaryan

properties (23)vote details (1)

@rebeccaryan · May 14 '18

Thank you so much @fproductions!

properties (22)

@ahlawat · May 14 '18

$0.02

nice cooking!

👍 rebeccaryan

properties (23)vote details (1)

@rebeccaryan · May 15 '18

Thank you very much @ahlawat.

properties (22)

@walidsalah · May 14 '18

$0.05

When I saw the view of eating and the meal that contains the material I love
She became hungry  hahah

👍 rebeccaryan

properties (23)vote details (1)

@rebeccaryan · May 14 '18

Hahaha! I am sorry that I am making you hungry @walidsalah!

👍 walidsalah

properties (23)vote details (1)

@bigblueleadsled · May 14 '18

$0.64

Damn young lady!!!! You freaking ROCK!
I just learned something...... I never heard/knew of "decarb"
When I can finally legally buy marijuana I have gotta make this soup.
You know the bad thing about not being able to smoke weed...... having neighbors next door to me smoke everyday. I want to join them so bad.😪

👍 rebeccaryan

properties (23)vote details (1)

@rebeccaryan · May 15 '18

Hello @bigblueleadsled!
I feel for you...that's a tough spot to be in.
Yes, decarbing is a step which will make the infusion way more potent.
Thanks for all your kind words. When we get to meet in person, we can have a **pot**-luck and I'll bring the soup. hahaha!

👍 bigblueleadsled

properties (23)vote details (1)

@bigblueleadsled · May 15 '18

Lol...deal!

properties (22)

@steemitboard · May 15 '18

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