![1196133-greentea-1528054449-561-640x480.jpg](https://cdn.steemitimages.com/DQmWHN51qvcqNsMQ7fNyzhCC97KR3Y4xoLfpZBjcTQqqYeR/1196133-greentea-1528054449-561-640x480.jpg)
Now the latest news is that a mixture of green tea has been discovered, 
which can be very helpful in keeping the blood and the bloodshed and the hardness of blood.
We know that during the time the fat begins to accumulate fat and it increases in the form of a hard plank.
 This affects the heart's oxygen-rich blood supply, which increases the risk of heart attack and fluid.
Recent researchers from University of Leeds and University of Lancaster have said that a complex chemical is found in green tea, which is called IP glycogenic thry gallet or EGCG which is found in dry leaves of Vegetables. .
Scientists have proven in the laboratory that this mixture affects a particular protein named as Epipipio protein a vine or APOO. It works like the same amplified pod which is found in the brain of alzheimer's patients. That is why it is also useful for EGCG alzheimer's and thus has another advantage of green tea.
Experts insist that EGCG sticks to the protein APOA, which tightens the scales and causes it to be healthy, and blood flow continues to be routine.
thanks for reading 
by urdu doctor