Viewing a response to: @plantstoplanks/cook-with-us-30-free-for-all-spaghetti-squash-w-eggplant-and-pumpkin-sauce-and-tofu-ricotta
TOFU RICOTTA LOOKS TOOOO GOOD, even tho i dont eat tofu, i think i'd have to give this a try one day..... yummy!
| post_id | 65,928,025 |
|---|---|
| author | celestialcow |
| permlink | re-plantstoplanks-cook-with-us-30-free-for-all-spaghetti-squash-w-eggplant-and-pumpkin-sauce-and-tofu-ricotta-20181112t202548452z |
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Haha, it really does add that creaminess to mimic traditional ricotta. I can't think of another replacement that would have that same effect, but there may be something out there that would fit. Even though I don't really miss cheese,a little richness and plant-based fat does make a dish stand out.
| post_id | 65,932,482 |
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| author | plantstoplanks |
| permlink | re-celestialcow-re-plantstoplanks-cook-with-us-30-free-for-all-spaghetti-squash-w-eggplant-and-pumpkin-sauce-and-tofu-ricotta-20181112t222154954z |
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