Viewing a response to: @celestialcow/re-plantstoplanks-cook-with-us-30-free-for-all-spaghetti-squash-w-eggplant-and-pumpkin-sauce-and-tofu-ricotta-20181112t202548452z
Haha, it really does add that creaminess to mimic traditional ricotta. I can't think of another replacement that would have that same effect, but there may be something out there that would fit. Even though I don't really miss cheese,a little richness and plant-based fat does make a dish stand out.
| post_id | 65,932,482 |
|---|---|
| author | plantstoplanks |
| permlink | re-celestialcow-re-plantstoplanks-cook-with-us-30-free-for-all-spaghetti-squash-w-eggplant-and-pumpkin-sauce-and-tofu-ricotta-20181112t222154954z |
| category | cookwithus |
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| created | 2018-11-12 22:21:57 |
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| root_title | "Cook With Us #30: Free For All {Spaghetti Squash w/ Eggplant & Pumpkin Sauce and Tofu Ricotta}" |
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