Viewing a response to: @plantstoplanks/cook-with-us-30-free-for-all-spaghetti-squash-w-eggplant-and-pumpkin-sauce-and-tofu-ricotta
I've never had tofu ricotta before. That is a cool idea that I will use when I cook for some vegan friends! Your dishes always have a look to them that says, "I'm delicious and satisfying!". I am a big fan of eggplant and prepared this way it reminds me of a rich ragu for pasta. Very nice dish and thanks for sharing!
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It's so simple, but really does have that ricotta-like texture to make it seem like the real thing! I think your vegan friends would enjoy your thoughtfulness if you whipped that out next time for them. The spaghetti squash is so light by itself, so I enjoy pairing it with a really hearty sauce to make sure it fills us both up. I'm definitely into the season where I like most of my meals warm and filling to combat the cold weather. Happy to join again!
post_id | 65,932,655 |
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author | plantstoplanks |
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