Viewing a response to: @chefsteve/re-plantstoplanks-cook-with-us-30-free-for-all-spaghetti-squash-w-eggplant-and-pumpkin-sauce-and-tofu-ricotta-20181112t212920266z
It's so simple, but really does have that ricotta-like texture to make it seem like the real thing! I think your vegan friends would enjoy your thoughtfulness if you whipped that out next time for them. The spaghetti squash is so light by itself, so I enjoy pairing it with a really hearty sauce to make sure it fills us both up. I'm definitely into the season where I like most of my meals warm and filling to combat the cold weather. Happy to join again!
post_id | 65,932,655 |
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author | plantstoplanks |
permlink | re-chefsteve-re-plantstoplanks-cook-with-us-30-free-for-all-spaghetti-squash-w-eggplant-and-pumpkin-sauce-and-tofu-ricotta-20181112t222737191z |
category | cookwithus |
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created | 2018-11-12 22:27:39 |
last_update | 2018-11-12 22:27:39 |
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root_title | "Cook With Us #30: Free For All {Spaghetti Squash w/ Eggplant & Pumpkin Sauce and Tofu Ricotta}" |
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