RE: Cook With Us #30: Free For All {Spaghetti Squash w/ Eggplant & Pumpkin Sauce and Tofu Ricotta} by plantstoplanks

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· @plantstoplanks ·
It's so simple, but really does have that ricotta-like texture to make it seem like the real thing!  I think your vegan friends would enjoy your thoughtfulness if you whipped that out next time for them.  The spaghetti squash is so light by itself, so I enjoy pairing it with a really hearty sauce to make sure it fills us both up.  I'm definitely into the season where I like most of my meals warm and filling to combat the cold weather.  Happy to join again!
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