Viewing a response to: @plantstoplanks/cook-with-us-30-free-for-all-spaghetti-squash-w-eggplant-and-pumpkin-sauce-and-tofu-ricotta
Great post @plantstoplanks. I like the idea of tofu ricotta and it’s use in your recipe. I went shopping for new garden plants over the week and was considering getting an eggplant plant. But haven’t yet it might die very soon. Good luck.
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| author | foodforsoul |
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Thanks @foodforsoul! The tofu ricotta was a nice touch. Definitely added a good creamy texture and a little tang from the apple cider vinegar. The farmer at the market said that was her last batch of eggplant for the year, so I'll probably have to wait until next summer for more now unless I get some at the grocery store. :)
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